Super Easy 3 Ingredient BBQ Pulled Pork – Greg’s Kitchen

Today on Greg’s Kitchen I whip up a Super Easy 3 Ingredient BBQ Pulled Pork, using beef stock, pork shoulder, and some of your favourite BBQ Sauce, it really is this easy to make!
For 1 kg of pork use about 3/4 of a bottle of BBQ sauce, and a whole bottle if you use a bigger piece of pork, just adjust it to your own liking!

hi everyone Greg here now today is
pulled-pork day I’m gonna show you how
to whip up a really nice pulled pork
super easy to throw together if you
can’t make this then mate just give up
cooking altogether okay here because
it’s that easy it’s only three
ingredients let me show you how it’s
done
so for today’s recipe I’ve got some pork
shoulder here it’s pretty cheap to buy
actually it’s better
well eleven dollars a kilo where I am
you’ll need about a kilo to a kilo and a
half’s worth I’ve got a kilo here which
is about two point three one four pounds
worth now I’ve got some pork shoulder
there you can use some boneless pork
groups for this just grab a slab of pork
some of the other things you’ll need is
some beef stock and some barbecue sauce
as well now there’s a couple of utensils
that you will need to cook this meal and
that is a slow cooker and and you’ll
need a frying pan that you can actually
stick in the oven without a handle
catching on fire now if you don’t have
the big frying pan you can also use a
casserole or baking dish for this have
you got one of those well good this
recipes for you anyway let’s start
cooking so into your slow cooker will
serve the pork grab your beef stock and
we’ll add in about two cups so that half
a litre
available in on and I wanna cook it on a
high temperature for about four hours
I’ll take some my night off
it could be five hours but I’ll come
back in four and check start pretty easy
so far huh
but don’t worry it gets a little bit
harder later on well if you can call it
a little bit harder anyway you know what
I’m missing a couple of ingredients so I
just gotta whip to the shops and go grab
myself some bread rolls and let’s see if
they’ve got some coleslaw on special too
that’ll make these sandwiches even
better let’s go all righty well here we
go some red rose $2 are you beauty these
will be perfect
oh here we go here’s some coleslaw only
three doll this I think I’ll get one of
those good little Ripa while I’m here I
should check out the chocolate oh yeah
okay well the four hours is up let’s see
if this is ready yet whoa boy okay so it
should come apart easily with two forks
if it’s ready oh wow that is just
melting apart you beauty okay it’s at
the right stage so before we move on
it’s time to preheat the oven 180
degrees Celsius which is about 350
Fariba jingles let’s transfer this meat
into our frying pan or baking dish and
we just want to start shredding it
hopefully it’ll be nice and easy because
it’s so tender look out easy that is
coming apart and now it’s time to grab
your barbecue sauce and will squirt it
all over the top you’re gonna need
pretty much the whole bottle it is so
get a whole bottle make sure you’ve got
a whole bottle on hand just in case I
didn’t use the whole bottle then but
we’ll just mix this through see if
that’s enough Oh sound especially after
a curry spread that out hopefully your
ovens preheated we’ll just stick it in
there
it’s a hater through that should take
about 20 to 30 minutes and what that
will also do is help that barbecue sauce
caramelize and thicken and you just wait
see so we’ll come back when that’s ready
in about 25 to 30 minutes all right well
the time has gone off and take a look at
that well there you go delicious
barbecue pulled pork how easy wasn’t
there was hardly any hands-on time at
all but of course I’m not gonna leave it
just like that I am gonna make a
sandwich out of it so let’s do that so
we’ll grab a bread roll or a roll as
some people call it don’t know why they
call it a roll let’s see if it does it
does a little bit now what sort of human
being would I be if on this roll I
didn’t add God’s gift to the human race
some you I have got a license for this
thank you so we better add some butter
on there shouldn’t we yeah oh yeah both
sides well that would be the healthiest
thing to do now wouldn’t it next let’s
add some of this delicious pulled pork
might Cobbers choose and what’s a pulled
pork sandwich you would have some
coleslaw oh yeah put the lid on top Oh
baby
now we’re talking brothers and sisters
well there you go just take a look at
that how easy was us to make this pulled
pork oh so easy let’s give this sandwich
I got mMmmm holy cow did not really make
that that just seemed way too easy to
get such a great result and the pulled
pork on its own mmm-hmm just melts in
your mouth
well there you go there’s a really
simple pulled pork recipe for you I tell
you I it tastes really good it tastes
like one that you’d pay top dollar for
when in reality that meal altogether
cost me hmm there’s about fourteen
fifteen dollars to make all of that
pulled pork that’s a hundred and thirty
dollars worth if you bought it at a
restaurant anyway if you do make it I’d
love to know what you thought about
yours thanks for watching and I’ll see
you next time for my next recipe right
here on Greg schism Zeeland
[Music]
it’s four ingredients if you’re
including love
oh yay
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