The mango habanero is definitely the better of the 2. Very good heat and sweet flavors. The ghost pepper one is incredibly underwhelming. Almost no heat at all, wouldn’t surprise me if there was no ghost pepper in it at all.
by stimmydad
12 Comments
ConsiderationNo278
Ingredients list not in English?
Dangerous-Lettuce498
You know you could read the ingredients list right?
Unlucky_Loss_2249
Anything from Melinda’s is crap. IMO
YoualreadyKnoooo
Most of their products are hit or miss. Cheap stuff, can’t expect all wins.
External_Pomelo939
Peanut butter and mango habanero jelly and chicken sandwich?
patdashuri
I use these in my jerky marinade
Treacherously-Benign
Sweet plus hot just doesn’t do it for me
Immediate-Account-82
I want to try one of these as a glaze for smoked ribs. Do you think they would be good enough for that?
15pmm01
I make hot pepper jam and it does not disappoint.
Mindless-Ad2554
This is the charcuterie banger, what you mean?
This, on a cracker, some chorizo, a blueberry. Mama Mia
solenoid99
It’s jelly. For toast and such. If you want hot, eat the raw peppers dude.
DetectiveOpposite900
Mix it with buffalo sauce and put it on some wings, Swedish meat balls, thanks giving turkey Sando
12 Comments
Ingredients list not in English?
You know you could read the ingredients list right?
Anything from Melinda’s is crap. IMO
Most of their products are hit or miss. Cheap stuff, can’t expect all wins.
Peanut butter and mango habanero jelly and chicken sandwich?
I use these in my jerky marinade
Sweet plus hot just doesn’t do it for me
I want to try one of these as a glaze for smoked ribs. Do you think they would be good enough for that?
I make hot pepper jam and it does not disappoint.
This is the charcuterie banger, what you mean?
This, on a cracker, some chorizo, a blueberry. Mama Mia
It’s jelly. For toast and such. If you want hot, eat the raw peppers dude.
Mix it with buffalo sauce and put it on some wings, Swedish meat balls, thanks giving turkey Sando