-2-ish lbs of chuck roll in 4-ish inch slices.
– 150 grams of sweet baby ray award winning bbq sauce.
-half a cup of water (about 1dl)
I put everything in a plastic bag overnight, and put it in the pot before work the next day. Some whole carrots on top. 8h on low.
It was surprisingly tasty. Some sprinkles of salt really made it 🤌 😲😍
by Potato_is_yum