These are seasoned with Meat Church Voodoo and Holy Cow. I mix the seasoning in with some cornstarch and let them dry out a bit in the fridge for a few hours.
40 minutes total to an IT of ~175-180.
Added on some Conecuh sausage for good measure!
by gatorblazerdoc
3 Comments
Damn. That looks good. I’m here on lunch break too.
I’ll take 3
I’m kind of a grill newb, do people get chicken to 180 to get it more tender?