This is seriously amazing! Please try it!!!

Season steak generously with salt and pepper on both sides. Then, in a frying pan over high heat, heat oil (or rendered fat). Next, add your steak and cook for 2 minutes. Then flip and cook for another minute and add butter, garlic, thyme and rosemary. Baste until your desired doneness. For medium-rare, pull your steak at around 130f.
Let rest for 7-8 minutes, slice and top with Osmo flaky salt and enjoy!

50 Comments

  1. I mean it looks alright but I’m more of a flame grilled over apple wood kinda guy lol cooking a steak like that would get you dropped in the south😂

  2. Im only 12 and i started cooking at 9 qnd i wasnt the best i still i have alot to learn but you have been such an inspiration and its helped me cook better and mostly cut vegetables better now so thank u ❤

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