Stretch that ground beef, save money, and add fiber with ZERO downside or impact to taste!

by AdeptDoomWizard

1 Comment

  1. AdeptDoomWizard

    I almost always add 1/2 cup of oats per lb of meat to my ground beef. Just stir a lot to keep it from burning and a 5lb roll becomes 10 1lb freezer packs.

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