So much for low and slow. These were cooked on my large BGE at 275-300 for two hours and for the last hour and forty five minutes temps rose to 350. Shucks I maybe on to something. Keep Smoking.
by Future_Way194
2 Comments
ShadowDV
I started doing ribs like this years ago. will never go back
also 325-350 pork shoulder is a game changer as well. Full butt done in 6-8 hours
iceman983
In Italy we marinate them in oil lemon and wine overnight then throw them (but cut one by one) on the grill until crunchy outside and moist inside. I don’t know if it’s acquired taste, but it’s way better than any smoked stuff I’ve ever had.
2 Comments
I started doing ribs like this years ago. will never go back
also 325-350 pork shoulder is a game changer as well. Full butt done in 6-8 hours
In Italy we marinate them in oil lemon and wine overnight then throw them (but cut one by one) on the grill until crunchy outside and moist inside. I don’t know if it’s acquired taste, but it’s way better than any smoked stuff I’ve ever had.