Creamy lemon chicken orzo soup.
For a more detailed recipe: https://www.servingdumplings.com/recipes/lemon-chicken-orzo-soup/
This soup tastes unbeatably delicious, is super easy to make and ready in 30 minutes. Made with hearty ground chicken and tender orzo, simmered in an ultra-creamy broth, layered with garlic and brightened up with lemon juice. It’s rich, yet light-tasting and as comforting as it sounds. Stir in some extra veggies and serve with some crusty bread for a weeknight-friendly meal.
Ingredients
3 tbsp olive oil
6 garlic cloves, minced
1 carrot, chopped
1 shallot, finely chopped
1.1 lbs/500 g ground chicken
1 tsp each: salt, black pepper, ground cumin, ground coriander, dried thyme
1 bay leaf
7 oz/200 g orzo
8 cups/2 L chicken broth
5 tbsp lemon juice
½ cup/120 ml cream 20% fat
3/5 oz/100 g cream cheese, at room temperature
fresh dill, red pepper flakes and black pepper, for serving
ENJOY!
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