Feta Honey Balsamic Brussel Sprouts
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Ingredients:
Olive Oil
1 Bag of Brussel Sprouts, halved.
1/3 Cup of the water from Carrot Purée (optional)
1/4 Cup Brown Sugar
1 Tablespoon Honey
1/2 Tablespoon Balsamic Vinegar
Salt
Pepper
Garlic Powder
1/4 Cup Crumbled Feta Cheese