Help! I’ve never cooked with a shallot! Did I take off enough of the layer? Is the rest of it edible?

5 Comments

1. 

   thepottsy 2 years ago

   Might just be me, but you’re good

2. 

   FuzzyChops 2 years ago

   Technically the layer is edible too but yeah that’s good

3. 

   kkitty101 2 years ago

   It’s just like an onion so you peel the paperless skin off.

4. 

   bodycounters 2 years ago

   You’re good. If that last outer layer gives you trouble cutting, just toss it.

5. 

   mekikipants 2 years ago

   Thanks all!