I am a salami guy as well. Hard, Genoa, Hungarian, Aged dry Italian.
user44user444
cheese tax!!!!!!!
mellofello808
When roast beef is at its best, it is amazing.
anguskhans
Growing up on the struggle bus, the pickle and pimento loaf for 79 cents was king.
DropPristine
Pastrami or mortadella
kareree
It’s Black Forest ham for me.
idio_tequa
Salami for me as well, with Angus roast beef, provolone, onion, tomato, and pepperoncinis. Mayo & Italian dressing, toasted in the toaster oven and some salad greens tossed on. Hell yeah brother.
TomatoBible
Yes, I loved “Meat, Pickle, & Pimento Loaf” which in my neck of the woods always seemed to have olives in it.
These days I like the assorted cold Italian hero/hoagie Style, with hard Genoa salami, hot Soppressata, capicolo, and ham or pepperoni.
I also love mortadella but not in the same sandwich with the above because it tends to overpower the other meats so I use it on its own for a big monster sandwich full of shaved Mortadella either regular or grilled.
And occasionally a really high quality supermarket roast turkey breast sliced thin, on fresh bread with a hint of mayo and zesty mustard and sliced tomato.
TheAmericanQ
Honey Turkey or Pastrami but at the end of the day I’m not picky as long as it isn’t plain ham (my grandma used to have the grossest slimiest packaged ham when we would visit growing up, ruined that entire subcategory of lunch meat for me until recently).
ChubbyWanKenobie
Mac and cheese loaf followed closely by shaved ham.
OoOoReillys
soppressata
spaghetti_ohhs
Rare London broil.
hellerinahandbasket
Perfect proportions
Galactus2332
Turkey all day
ZestyData
I’m from the UK where we do various roasted/smoked/glazed hams in sandwiches. So a honey roast ham & milder creamy cheddar hits hard with mustard & sharp chutney of your choice.
Or completely forgoing the local angle: mortadella. Mortadella & Mozz/Buratta fucks me up so good.
22 Comments
Pastrami
Dude, that’s a good looking sandwich!
I am a salami guy as well. Hard, Genoa, Hungarian, Aged dry Italian.
cheese tax!!!!!!!
When roast beef is at its best, it is amazing.
Growing up on the struggle bus, the pickle and pimento loaf for 79 cents was king.
Pastrami or mortadella
It’s Black Forest ham for me.
Salami for me as well, with Angus roast beef, provolone, onion, tomato, and pepperoncinis. Mayo & Italian dressing, toasted in the toaster oven and some salad greens tossed on. Hell yeah brother.
Yes, I loved “Meat, Pickle, & Pimento Loaf” which in my neck of the woods always seemed to have olives in it.
These days I like the assorted cold Italian hero/hoagie Style, with hard Genoa salami, hot Soppressata, capicolo, and ham or pepperoni.
I also love mortadella but not in the same sandwich with the above because it tends to overpower the other meats so I use it on its own for a big monster sandwich full of shaved Mortadella either regular or grilled.
And occasionally a really high quality supermarket roast turkey breast sliced thin, on fresh bread with a hint of mayo and zesty mustard and sliced tomato.
Honey Turkey or Pastrami but at the end of the day I’m not picky as long as it isn’t plain ham (my grandma used to have the grossest slimiest packaged ham when we would visit growing up, ruined that entire subcategory of lunch meat for me until recently).
Mac and cheese loaf followed closely by shaved ham.
soppressata
Rare London broil.
Perfect proportions
Turkey all day
I’m from the UK where we do various roasted/smoked/glazed hams in sandwiches. So a honey roast ham & milder creamy cheddar hits hard with mustard & sharp chutney of your choice.
Or completely forgoing the local angle: mortadella. Mortadella & Mozz/Buratta fucks me up so good.
Buffalo chicken breast is great
Black Forest Ham reigns king.
Classic ❗👍
Gabagool!
Mennonite summer sausage