Warning: Don’t Miss These Shrimp Stuffed Sweet Pepper by CiCi Li

A super delectable shrimp paste is stuffed inside mini sweet peppers. Then they are pan-fried until aromatic and simmered in a savory brown sauce. They are so juicy, full of umami taste, and absolutely no mess! Let’s get started with Shrimp Stuffed Mini Sweet Peppers!

Shrimp Stuffed Mini Sweet Peppers Written Recipe: https://cicili.tv/shrimp-stuffed-mini-sweet-peppers/

Serving: 2 to 4
Prep time: 20 minutes
Cook time 10 minutes

For the filling:
1 ½ pounds shrimp, peeled and deveined
¼ teaspoon ginger
1/10 teaspoon salt
1/10 teaspoon white pepper
1 tablespoon sesame oil

For the sauce:
¾ cup chicken stock, or water
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch

For the stuffed sweet peppers:
½ pound mini sweet peppers
1 tablespoon avocado oil, or other high-smoking point oil
1 stalk scallions, minced

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a s electable shm paste is stuffed inside mini sweet peppers then they are pan fried into a romatic and simmer in a Savory brown sauce it’s juicy full of umami taste and absolutely no mess let’s get started in a food processor at the deed shrimp and blend until it becomes a paste or mince it with a knife then add the ginger salt white pepper and sesame oil mix well place a pastry back or a Ziploc back in a glass at the filling inside seal out the opening and cut open the tip cut the mini sweet peppers in half length twice remove the seats squeeze the filling in the peppers and a bowl add the chicken stock soy sauce poison sauce and corn starch whisk and a pan over medium heat add the avocado oil you can also use other types of high smoking point oil add the stuffed mini sweet peppers per fry until lightly brown for about 2 minutes pour the sauce in the pan turn to low heat cover the lid and we’re going to simmer for about 5 minutes until completely cooked through at the end of this episode I like to share with you a story that has always inspired me the rabbit and the turtle racing as long as we are being persistent and have the determination how slow we are really doesn’t matter so yes I believe that you could also become a Top Chef just give it a try a few times enjoy and it’s super amazing the sweet peppers is slightly sweet the shrimp is really bousy and full of wami taste I love it I hope that you have enjoyed today episode also if you like it subscribe follow and like and I will see you again soon bye