Only a 1/4 brisket…with snake and mesquite chips in foil. About 20 minutes fat down and 4-5 hours up unwrapped, 2 hours wrapped. Came out veddy nice.by ydbd1969 1 Comment onestepahead0721 1 year ago Looks great!!🤤 What’s the reasoning for the wood chips in foil?Write A CommentYou must be logged in to post a comment.
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Looks great!!🤤
What’s the reasoning for the wood chips in foil?