To make Moroccan batbout, you’ll need:
Ingredients:
– 2 cups fine semolina
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 tablespoon active dry yeast
– Warm water (as needed)
Instructions:
1. In a mixing bowl, combine semolina, flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, mixing until you form a soft dough. The dough should be slightly sticky but manageable.
3. Knead the dough for about 5-7 minutes until smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rest for about 30-45 minutes, allowing it to rise.
5. After the dough has risen, divide it into small balls, about the size of golf balls.
6. Roll out each ball into a thin circle, about 1/4 inch thick.
7. Heat a non-stick skillet or griddle over medium heat.
8. Cook each batbout for about 2-3 minutes on each side until lightly golden brown and puffed up.
9. Remove from the skillet and serve warm with your favorite fillings or toppings.
Enjoy your homemade Moroccan batbout!
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