In this video, learn how to make a quick and flavorful Moroccan Chermoula Sauce in just 5 minutes. This plant-based, vegan, and gluten-free sauce is perfect for adding a burst of flavor to any protein. Subscribe for more delicious recipes and cooking inspirations.
Ingredients List:
2 cups of fresh coriander
4 cloves of garlic
1 tablespoon of lemon juice
1 tablespoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon cayenne
1/2 teaspoon turmeric
1 tablespoon paprika
1/2 teaspoon black pepper
salt to taste
rind of 1 lemon
4 tablespoons of olive oil
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