Smoked Cheesy Jalapeño Cream Corn The perfect side dish for any outdoor cook! Smoked on the Lockhart

Cut corn off 4 ears of corn and put in skillet. Take back of knife and scrape against the cob to get the flavorful “milk” out of it! Put that in skillet as well. Dice up 2 jalapeños and put in skillet. Smoke at 275 for about 2 hours. After 2 hours, throw in 2 tbsp butter and let it melt. When melted, Take out and add 2/3 cup heavy whipping cream and 2 tsp sugar. Salt and pepper to taste. Mix well and put back in at 350 degrees until it starts bubbling. Usually about 5 minutes. Once bubbling, pull out and add a mixture of 2 tsp cornstarch and 1/4 cup water. Mix well and it will start to thicken. Turn heat to low and put back in until it thickens up nicely. Add about a half pack of white cheddar cheese and put back in until everything is melted and combined. It doesn’t take long, just a few minutes! Take out and enjoy!!

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[Music] hey everybody welcome back to tennessee grilling smoking i’m dustin and today we’re going to be doing a sign for our labor day cookout we’re going to be making a smoky jalapeno cheesy cream corn check it out all right first thing we’re going to do guys we got four fresh ears of corn and what we’re going to do we’re going to go ahead and go ahead and take its kernels off the cob there it’s good to hold it over top of a big cutting board or inside of a pan or something so if you don’t lose any kernels and it’s all right to get them in big clumps because when we start smoking them [Music] they’re all going to break free anyhow so go ahead and do that lay these corn cobs aside because we ain’t done with that we’re gonna go ahead and i’ll do the rest of these and i’ll see you here in just a sec all right i got my kernel i got my ears done and now we’re just gonna scoop this up go ahead and put it all in the pan i’m just using a cast iron skillet here now here’s the important part a lot of people that will call this done i’m sure there’s a lot of flavor in these kernels but you’re going to get most of your flavor from milking your cob all right here’s how you milk your corn now you turn your knife backwards and you just run it down the side and push down and you’re going to get all that right there you can already tell the difference between just your regular kernels and look at the juice in those then where you’re going to get your cream corn flavor so we’re going to do that to all sides of all these ears of corn you can see how it shows just little empty holes that’s what we’re getting out we’re getting all all that cream all that corn milk if you want to call it that out see look at that now that right there is where your flavor is going to be at now i’m going to go ahead and do the rest of that too on all these i’m going to go ahead and put all that back in the skillet then i’ll show you what we’re going to do next all right guys check all that out now all that would have been just left behind normally you’ll just people i’ll just use this but look at all that flavor right there that right there is gonna make this absolutely amazing so we’re gonna go ahead and dump that in here too all right now next thing we’re going to do we’re going to have to dice up our jalapenos on it and i’m just going to cut them in half i like a little bit of heat to it so i’m going to leave some seeds in there i’m just going to take that core out i’m going to chop those up real good throw them in here all right that should be good enough right there and then we’re just going to scrape them in mix them in here with your corn and now we’re going to put them in the smoker i’m going to go ahead and get my smoker heating up i should have already had that done we’re going to go up to 275. we’re going to put this corn in there and we’re going to let it go in there for about two hours all right it’s getting about up to temperature what you want to do you just want to stir this in really good make sure you get all those flavors mixed up and we’re going to go ahead and stick it in here and we’re going to leave it in there for about two hours until the corn starts turning like a little a little bit goldish brown but uh it’s two hours at 275 and we’ll come back and we’ll check her see here in a minute all right guys you can come in here and check this out you can see that the corn has turned like a nice color we got the jalapenos you can see is reduced down and that’s what we’re looking for so what we’re going to go ahead and do is i’ve got two tablespoons of butter i’m just going to throw in there on top and we’re going to let that better melt with that buttermilk i’m going to pull it out and we’re going to add the rest of the thing you can see right over here too i’ve got some friends over there not too crazy about jalapeno so i’m just making a little little extra for them but this is what we’re going to do to these guys so i’ll see you here in just a minute with this buttermilk all right guys you can come over here and check this out we got the butter have it finished melting and what we’re going to do we’re going to go ahead and take this thing on out of here and while we take it out i’m going to go ahead and crank this heat up 350 degrees so i’ve got the smoker going up heating up to the 350. now what i’ve got right here is i’ve got two thirds cup of heavy whipping cream i’m gonna mix in and i’ve got two teaspoons of sugar [Music] and we’re going to go with some freshly ground pepper here to taste if i had to guess we’ll do about a about a teaspoon or two and with that we’ll go ahead and get her mixed up here [Music] that mixed up pretty good and we’re going to put her back in there and we’re going to crank that heat up to about 350 and we’re going to let her sit there until it starts bubbling it will usually take about five five or ten minutes won’t take very long so we’ll go ahead and stick her back in we’ll wait until it starts to bubble all right while we’re waiting on that to start bubbling up let’s go ahead and mix our cornstarch up i’ve got two teaspoons of cornstarch we’ve got a fourth a cup of water and what we’re going to do we’re just going to mix them all in here together we’re just going to go ahead and mix that up real good until it’s combined very good what we’re going to do is one that starts bubbling up we’re going to add this mixture to the corn and that’s going to help thicken it up and it won’t take very long after you add this for it to start thickening up so once we do that we’ll just need to keep a close eye on it all right that looks good now all we’re doing is we’re waiting for this corner to start bubbling and we’ll get it going all right that’s what we’re looking for it’s starting to bubble up real nice and while we have it out what we’re going to go ahead and do is right here we’re going to turn the heat back down below i’m just going to put my feeling smoker on the smoke setting that’s going to get it to about 170 180 but anyhow i’m going to leave the lid open for a minute go ahead and let it cool down oh yeah man i wish you could smell that smelling great now we’re going to go ahead we’re going to add the cornstarch and the water mixture just want to stir it in here [Music] mix it in real good what this is going to do is when it’s it’s going to start setting up and thickening up this whole entire mixture into where it’s going to be just right boy it ain’t taking long at all it’s already i can tell the difference we’re going to throw it back in here i’m just gonna leave this lid up we’re gonna go ahead and let it sit in there for just a minute all right guys as you can see it’s been in there to shoot just about three minutes and it’s already getting to a nice thick consistency and that’s about the consistency we’re looking for right there so what i’m going to go ahead and do is i’ve got some sharp white cheddar cheese just get a nice little handful there just sprinkle it around just a little bit more all right mix that in real good man i’m telling you guys this smell is absolutely amazing guys there it is now we’re going to go ahead and stick this back in on the low heat until that cheese melts real good i’ll say about another five minutes and we’ll have a finished product coming out all right so it’s been about five minutes check that out right there on here let’s mix it up oh you can see that cheese mixed in look at that [Music] oh man now that looks absolutely great so real cheesy all right so i’m gonna let that cool down for just a second and we’re gonna get to my favorite part of the video i’m going to taste it and let you know how it is i’ll see you here in just a minute all right guys it’s kind of time to cool down what i didn’t show you is i went ahead and i added some sea salt to it just to get that extra flavor just salt it to taste guys a lot it’s a different thing some people like a lot some people don’t i don’t i’m not that crazy about salt so i just added a little bit but didn’t want to leave that out now look at the cheese on this thing that right there is some cheesy jalapeno cream corn now we’re gonna try it out still a little bit hot oh man that is so good now i can taste it oh it’s got a good kick to it i’m just now getting that jalapeno it’s just a little delayed reaction now i can get that kick and that corn flavor is over the top it is great i think uh when you milk that cob milk that corn on there that adds a lot to it and so yeah that corn flavor is really popping the jalapenos get a great kick to it not too hot not it’s just enough so yeah guys i definitely recommend this recipe for anything this would go great for a side for any kind of a barbecue we’re about to grill out some ribeyes and that’s why i made this so it’s going to go great with that so hey i appreciate you watching if you like it be sure to give me a thumbs up subscribe to me if you ain’t already and i’m just still trying to grow my channel so appreciate all the uh all the support i’m getting and another thing still needing some more stickers so keep those stickers coming guys and i’ll see you next time and guys as always go to my description and click on the link to greenback design’s facebook page man they do excellent work on all their products and everything they do is handcrafted and you can really tell by the quality of their products that they really care about everything they ship to their customers so not only do they do just cutting boards they’ll make they make candles serving trays signs and much more so please visit their page show them some love and be sure to tell them the tennessee grilling and smoking century