Green Beans Vinaigrette

Ingredients

• 8 ounces green beans
• ¼ cup minced red onion
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    64 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 2 grams protein; 37 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and trim green beans, and place in steamer basket over hot water. Cook about 7 minutes, until the beans are firm but tender.
2. Combine the onion with oil, vinegar and mustard in a serving dish; mix well.
3. When green beans are cooked, drain well and stir into dressing.

15 minutes