Grape tomatoes
Cherry tomatoes
2 poblano peppers
2 Serrano peppers
5 jalapeño peppers
1 Anaheim pepper
2 Red onions
1 Yellow onion
2 bunches green onion
Lots of Garlic
2 bushels of Cilantro
3 Limes
2 Lemons
Salt
Pepper
1tsp Cumin
1tbs Mexican oregano
1tbs MSG

by sober-cooking

11 Comments

  1. sober-cooking

    Here’s what I used, thanks for your help and input!

    Grape tomatoes,
    Cherry tomatoes,
    2 poblano peppers,
    2 Serrano peppers,
    5 jalapeño peppers,
    1 Anaheim pepper,
    2 Red onions,
    1 Yellow onion,
    2 bunches green onion,
    Lots of Garlic,
    2 bushels of Cilantro,
    3 Limes,
    2 Lemons.
    Salt,
    Pepper,
    1tsp Cumin,
    1tbs Mexican oregano,
    1tbs MSG,

  2. glykeriduh

    looks delicious. wonder if the salsa police will say it doesn’t count cuz its pico de gallo

  3. CountDoooooku

    Where do you work that has a “salsa competition”? Are there any job openings? PS that pico looks great.

  4. Adult-Beverage

    Personally I prefer the tomatoes and onions cut to the same size.

  5. ActiveCroissant

    Now that’s what I’m talking about.

  6. rebmaisme

    Looks very tasty, I would love to chow down on that. Good Luck!

  7. Crashing_Machines

    It looks very good, but where is the flavorful pico liquid? Did you drain it out or did you just make it without letting it age?

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