Dining and Cooking
Didn't have gochugang so I used spicy ssamjang, doenjang, sesame oil, gochugaru, soy sauce, ginger, garlic and crispy prawn with chili. Red Swiss chard is the veg and used wide rice noodles.
In Korean Food

Didn’t have gochugang so I used spicy ssamjang, doenjang, sesame oil, gochugaru, soy sauce, ginger, garlic and crispy prawn with chili. Red Swiss chard is the veg and used wide rice noodles.


Was mimicking jayuk bokkeum without meat or gochugang.

by Mystery-Ess

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