The Best Southern Cornbread Dressing

The best southern cornbread recipe for your cornbread dressing from scratch easy.Hope you give this recipe a try for the holiday.

Ingredients

1 pan of cornbread from scratch
1 box of stove top cornbread
48oz chicken broth
2 can of cream of chicken soup
Salt & Pepper (to taste)
Four stalks of celery (cut fine)
1 whole onion
Two Eggs boiled

hi YouTubers how are you today Mama Ray Ray guess what guys I’m ready to put that dressing together for you guys today I hope everyone is well and have an amazing Sunday look at this this is that cornbread that I made with some stuffing I have a box of stove top stuffing I also have two hot dog buns that I toasted and I have two pieces the bread and I have some leftover cornbread classic and pepperish shim that’s going in there also okay we’re going to use all of that in there all you want to do you’re going to have to use your hand for the dressing I don’t know how you could do it without it okay all right now I have a large onion in cut up in half four stocks of celery two eggs salt and pepper two cans of cream of chicken I have a little sage and a little Petry seasoning uh stick of butter and 48 oz of chicken stock okay so what we’re going to do now is this we’re going to go in first with I’m going to go in with the butter okay that’s a whole stick of butter I’m going in with my onion and celery and you can cut it as fine as you want it to put it into your um dressing okay all right kind of mix it as I go is how I’ll do it not trying to let this video be too long guys but what we’re going to do is mix it up and I’m going to moist it up a little bit we’re going to probably end up using all of this but I want to put some in now okay so that maybe half and then we’re going to go in with our egg I beat up two eggs I’m going to go in with those all right those those those are two eggs I know some people who use four eggs I’m using two eggs so much noise and then we’re going to go in with our cream of mushroom now you can use your eggs last so that you could taste your food and see how it tastes but I kind of got it how to do it by eye and feel by now I make it so much you use white pepper or a little black pepper but you don’t want to overdo it just to taste so I put a little black pepper and I’m just going to say a daap of salt it’s not much just a little bit then I’m going to go in with some more of my broth okay and I’m going to mix this real well guys okay and you want this loose cuz remember you’re going to put this in the oven on 375 and you got to let this cook so you don’t want your dressing dried out okay so mix it real well now if you’re adding chicken to this you should have already put your chicken in so that you could have stir the inside of your dressing okay but because I’m baking chicken and all that I’m going to have a different variety today and I’m feeding lots of people I didn’t put my chicken in this particular one okay now do you see that consistency guys see that now this is the thing a lot of people say no but I know old school people they would freeze their dressing if they had leftovers that’s how they would do it but I’m going to cook all of mine because I know when everybody finds out that it’s on they’re going to want it okay so that’s what we want and we’re going to put it inside of our dish I want to say that’s a 9 by 10 we’re going to put it in there just going to loosen it up a little bit more cuz you want this loose okay now we’re going to go in if you like your dressing where you can cut it like a cake let it cook for an hour or so I’m going to let mine cook for about 55 minutes and check it guys and I’ll be right back all right guys let me show you something real quick this is what I have left I’mma show you I have a friend who likes boiled eggs on hers so she’s got lucky today let’s say blessed I’m want to make this one for her and I’ll show it to you but let’s put this one in the oven on 375 for 55 minutes right now all right guys if you’re still here and you have not subscribed to Mama RayRay in the kitchen subscribe guys what are you waiting for let’s have a great 2023 the ending of it is almost here in the holidays now this is a little pan some people like this like this guys this is three boil eggs okay that’s what this is and if you want to know how I I add my toast come up here please that’s how I bake my buns and my toast I put them on a cookie sheet and let them go and and make them like croutons and add that to your dressing that bread that I gave you that recipe is right up under this video it’s awesome for the holidays now you’re going to take your eggs and you’re going to work them in some people like them to sit to the top so you don’t want to take them all the way in guys you just want to do it just like that some people like them boiled okay so we’re going to put this in the oven now along with our other dressing and when it’s done guys I’ll be back don’t forget to spray your pan or your pot whatever you’re going to cook your cast iron skillet for your dressing don’t forget to oil it before you put your dressing in okay all right be right back all right all right guys look at this cornbread dressing everybody’s going to show up and you already showed out look at that cornbread dressing guys and you know what even though I’m going to have dinner I want you guys to see look at that look at that a’t that beautiful that’s absolutely beautiful that’s just like my grandma rubies dressing Mama too put the eggs on the top which is my other grandmother on my dad’s side but this is how my mother’s mother made her dressing and it would be so good sometimes she would use the cream of mushroom and sometime I mean excuse me the cream of chicken soup and sometimes she didn’t but this is super guys it’s going to be absolutely delicious I have pork chops and I’m going to have baked chicken I hope you guys enjoyed this video give me a thumbs up subscribe if you haven’t have an awesome day while byebye