Oven Baked Garlic, Parmesan & Lemon Wings

I’ve only had Garlic, Parmesan and Lemon wings once and 3 days later I had to home to make them again I was blown away.

Wings are simple but a lot of places mess them up unfortunately or are usually just the generic ones like buffalo. So it’s great to have a different wing that’s sooo flavourful and extremely easy to make. They pair beautifully with the easy dipping sauce also.

-INGREDIENTS-

– 100g of parm
– 1kg of chicken wings
– 60g of unsalted butter
– garlic cloves
– sour cream
– mayonnaise
– vinegar
– lemon
– onion and garlic powder
– chicken seasoning
– oil
– fresh parsley and chives

Chapters
Intro: 0:00
Cleaning up and prepping the wings: 0:22
Seasoning the wings: 0:53
Baking the wings :1:32
Making dipping sauce : 1:51
Making sauce for wings :2:12
Saucing and finishing the wings :2:56
Outro : 4:00

I hope you enjoy this recipe and give it a try. Was fun collaborating with everyone doing januwings. Shoutout to the guys over at just @justcookthedamnfood for the collaboration ideas go give them a look and
ehh yeah I suppose that’s that ineh….tawpsss
#januwings #chickenwings #staynaasty #naastycares

what’s happening folks my first time making these wings and it won’t be me last let me tell you let’s [Music] rock we’re going to start off by getting our bag of wings so we’re going to cut the tips off this pick off any little excess feathers cuz there will be some we going to cut them into flats and then drumsticks some of them already will be like that some of going to have to set seate and cut up just like this then get out a big bowl cover these with some cold water and give them a little wash this removes some excess cartilage and there is a lot of dirty bits that you won’t even see until you actually get them into the water make sure you lay these out on a paper Tow and Pat them as dry as you can Pat them as dry as you can will make them extra crispy please don’t feel like you can skip this part as they will actually ruin the wigs now it’s time to add the seasoning so add a tablespoon of oil garlic powder onion powder and a tablespoon of your favorite season I recommend something like paprika caj and seasoning chicken seasoning or something like all purpose for me I’m using chicken seasoning then add some salt and pepper and a tablespoon of cornstarch the cornstarch will really help crisp up the wings nice little tip and by now these Wings should actually be smelling amazing they’d actually be nice just like this and own but obviously we’re going to be adding more to it spread these out on a bacon tray then toss into preheat oven on your highest setting for 40 to 45 minutes if you have an air for big enough to contain all this whack them in for 25 minutes unfortunately I don’t so I’m going to oven bake them first and then finish them off in the air for to give them that extra little bit of crispiness after 20 to 25 minutes flip them around whack them back in don’t worry about the excess water and juice at the bottom there that’s flavor trust me and the wings will soak up most of it then we’re going to chop up some fresh parsley and some ches for the dipping sauce di this up as fine as you can and add into a bowl with three tablespoons of sour cream two 2 tablespoons of mayonnaise salt and pepper garlic and onion powder and a splash of vinegar only use half of the parsley chopped as the rest is going to be gone in the sauce that coats the wings this is such an easy sauce to make just get out a pot turn to medium heat and add 60 G of unsalted B when that’s melted Crush in two or three clothes of garlic if you want to make it more garlicky go ahead but for me two to three it’s perfect melt then let that cook off it should start to smell amazing now when to toss in the parsley lower down the heat and add around 80 g of Parmesan cheese mix that all around it should look like a nice paste consisteny just like this add some black pepper and optionally chili flakes but it add nice color and a bit of flavor so I do AV always you then the zest of half a lemon and just a little squeeze of lemon juice now we mentioned the wings smelling noise ear on but this sauce it’s just amazing now when we add the wings to this it should melt all the cheese and everything should coat well take out your wings as I said we’re going to finish them off in the air for even though my air for isn’t big enough to spread them well this will still add a good bit of crisp to them just whack them in for five minutes give them a little shake and there you go while the wings are finishing up scrape all that goodness on the bacon tray into that sauce some extra flavor told you all the wings will soak up that juice put in Le some extra bitsu like this add the in give all a good mix and but then your wing should be crispy and ready to toss all in the sauce time to finish up the wings so pour all that in sauce them up get them all a good toss and make sure every wing is CAU with save a bit for the dipping sauce add some extra flavor there you go make sure we use every little bit of that sauce time to be a bit fancy now and finish these off with a little bit of lemon zest parmesan cheese and chili flakes on top these are unbelievable honestly they’re actually very easy to make wings are easy to make in general if you just follow the little tips and tricks enjoy them Wings dip in that sauce or just on the around they just as good if you like this recipe go give me video this SC and there yeah PA that’s that isn’t it tops don’t forget to like And subscribe folks stay nasty and always remember nasty curse