Ginger Garlic Beef Skewers Grilled On The Weber Kettle

Some great beef. A simple marinade. Skewers. And the Weber Kettle set up for both indirect and direct grilling. That’s all that needed to make some delicious Ginger Garlic Beef Skewers.

Ginger Garlic Marinade

2 TBSP Minced Garlic
2 tsp Crushed Ginger
1 TBSP Black Pepper
1 TBSP Chopped Scallions
2 TBSP Rice Wine Vinegar
1/2 cup Soy Sauce

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#grilling #cooking #skewers #bbq #barbecue

today I’m gonna be taking a couple pounds of a wonderful cut of beef I’m gonna be adding a delicious marinade and I’m gonna be making ginger garlic beef skewers so what we’re gonna be using today to make these ginger garlic beef skewers is tri-tip we’re gonna be cutting these into ribbons if you will which will weave onto the skewers first thing I’m doing is just gonna cut this in half that way we can work from the middle out on each end make pieces as long as we need we can go against the grain we can go with the grain it’s all gonna taste great and be tender I want to make these about 1/2 an inch thick we’re gonna start just with that [Music] so when we get down to a piece which is going to be sort of short like this we’re gonna switch and go with the grain and then this last little hunk we’re just gonna leave as it is and then repeat the process on the site that 1/2 an inch just like that now the next thing we need to do is we need to look and see if these are gonna be too wide some of these are fairly wide but I think they’ll be okay so I don’t think we need to thin these out which would be cutting them down the center like this to make them more narrow on the skewers now we’ve got to make a marinade for these marinade very simple six ingredients we’ve got two tablespoons of minced garlic two teaspoons of crushed ginger 1 tablespoon of ground black pepper about a tablespoon of chopped scallions two tablespoons of rice wine vinegar and half a cup of soy sauce we’re just going to gently mix this together [Music] and we’re also gonna spill a little out on the cutting board too give this a taste very nice love that ginger in there all right time to get this on our beef so we’re just gonna pour our marinade over the beef here in this bowl and we are gonna mix it all around make sure you get the bottom pieces to the top and the top pieces to the bottom all right this is looking really good this is now gonna go into the refrigerator for two hours once it has that time in there to absorb these flavors gonna bring it out put it on the skewers and get it out on the Weber Kettle I’ll bring you back when we’re ready to put it on skewers all right so I have some skewers that have soaked in water for a few hours and our meat is marinated now for a couple hours it’s time to get it on skewers all I’m gonna do is I’m gonna take and weave these pieces of meat on [Music] some are gonna be bigger than others some are gonna be smaller now if you wanted to you could fill these spaces in the weave with some sort of vegetables or something like that I’m just going straight beef here today okay so here’s our first one and what we want to do is we want to kind of just spread them a little bit just leave a little bit of space in between the individual pieces all right I’m gonna go ahead and get the rest of them done and we’ll head out to the Weber Kettle all right I have the vortex set up for indirect I’m gonna be cooking these skewers indirect for about 10 minutes with a little bit of smoke from a piece of pecan before I move to direct grilling I’m just gonna get these all set up in here [Music] you get my piece of pecan in here close a little wing I’m gonna get the lid on let this go for ten minutes before I direct grill all right it’s been ten minutes let’s have a look now the vents on the kettle have been wide open both top and bottom I’ve just wanted to get it nice and hot so now we can sear these [Music] just gonna do these a couple at a time get a little color on them and the tri-tip cooked quickly these were basically almost done just with the indirect the kettle temperature was about 450 degrees with everything wide open we’re just going to give these a few minutes on each side let’s move these off get another couple on there all right I’m gonna finish searing these last few skewers and I’ll see you inside here are the finished ginger garlic beef skewers fresh off the grill they look and smell really really good I want to get a couple pieces of beef off here and cut into it let’s pull a few pieces of beef off of here let’s cut into this one right here Oh beautiful it’s hard to get these medium records are so small but oh that looks nice very tender move down to this end too [Music] nice and tender I mean with tri-tip that’s the thing about it if you cook it right tenderness is going to be there oh just wonderful all right it’s time to taste I’m not bothering with a fork for this taste test its fingers I mean just it just pulls apart tri-tip like this when it’s cooked this way Wow don’t ma’am that ginger garlic marinade Wow mmm giving it that little bit of indirect time first similar to my 110 sear method when I’m cooking a whole tri-tip it just allows it to start cooking finish with that sear here we don’t have to go back to indirect like in my full tri-tip method because this is small enough to cook quicker that was a total of about 15 minutes cook time out there 10 minutes indirect five minutes searing and this is what we got mmm a little bit of the pecan smoke is nice you’re not gonna get a super heavy smoke flavor in that short amount of time but I actually do believe you get it when you have that really moist surface on the meat like we do with the marinade smoked loves moisture you’re going to get some of that flavor mmm simple preparation a sticks ingredient marinade two hours 15 minutes of cooking it doesn’t get a whole lot simpler than that for a terrific beef dish and with that nice bite of pepper in here you get a little kick now you could kick it up even further you could add some red pepper flakes or something like that but just that ground black pepper in here with that soy sauce and ginger and garlic it’s terrific mmm this is one of those beef dishes you can come back to again and again tweaking it a little bit for your liking every time it’s gonna be good [Music]