✳️ Stuffed Cabbage Bomb ✳️ Surely you’ve had cabbage before, but instead of eating it the same old way, why not try freezing it, stuffing it, and eating it whole? Yep, you heard us! They say a watched pot never boils, but thanks to this genius food hack, you’ll never have to worry about that again. Just throw a whole head of cabbage in the freezer and then let it thaw in the fridge – the process will soften the cabbage leaves so that you can coat each layer with a delicious ground beef and rice mixture before putting the whole thing back together again. And skipping the boiling step means you get to enjoy this delicious meal even faster! Boiled cabbage? We don’t know her.

📌 FULL RECIPE: https://www.scrumdiddlyumptious.com/stuffed-cabbage-bomb/
📌 BONUS VIDEO: https://youtu.be/kHssCjiHl2Y

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20 Comments

  1. In Ukraine this is called – Golubtsi, but you take each leaf separately and put into it mince + rice and others (like in video), wrap it, put all of them in pan and cook it

  2. I love cabbage fixed in any manner. I have to say I was terribly disappointed with this recipe. Freezing the head of cabbage created a nasty taste. Everyone who tried it all said the same thing about it. I did everything the same as the recipe. I have to give a thumbs down 👎

  3. That was definately not 4 pounds of hamburger and if you think you're going to for 4 pounds plus the rest of that inside of a cabbage then you think we are really stupid.

  4. It's normal stuffed Cabbage the stupid way. Just go buy them already made. At least where I live the restaurant supply store sells them in bulk or bag.

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