Belizean Potato Salad without Heinz Salad Cream | Potato Salad Recipe

Here is my second version of Belizean Potato Salad. I’m showing you how to make this if you don’t have Heinz Salad Cream. It’s rich and creamy and so delicious.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

👩🏻‍🍳 BELIZEAN POTATO SALAD WITHOUT SALAD CREAM

1 pound russet potato, peeled and chopped into chunks
3 eggs
½ tbs. salt (add to pot with potato and eggs to boil)
1 can 14.5 oz mixed vegetables, drained
2 tbs. onion, finely chopped
1/3 cup mayonnaise
1 tablespoon yellow mustard
2 teaspoons white sugar
1/3 cup whole milk
½ tsp ground black pepper
¼ tsp salt

🎥 My Belizean Potato Salad Recipe

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hey guys welcome back to my channel this is shirani today I’m going to show you how I make my Belizean potato salad without salad cream okay so for this recipe I’m using one pound of potatoes and I’m using roasted potatoes I’m going to peel them wash them and cut them up and I’ll be back I like to cut them in chunks like this and that will just make them boil quicker [Music] I’m adding three eggs to that and I like to wash out my eggs before I put them in the pot with the potato fill your pot with water and you just want enough water in there to cover your eggs and potatoes [Music] let that come to a boil and then you’re going to add half a tablespoon of salt and you’re going to lower the heat to medium and let that boil for 15 minutes or until your potatoes are soft [Music] use a fork to check them to make sure they’re soft [Music] now I’m going to drain the water out I went ahead and put my potato in a dish I’m going to make my salad in the way I like to do it I just take a knife and cut the potato into small pieces I don’t want to mash the potato I just want to cut it if you’re interested in my potato salad using salad cream I’m going to leave the link below for you I use a few different ingredients in that one I use the Heinz salad cream but in this one I’m showing you how to make it if you don’t have the salad cream okay now I’m going to add one can of mixed vegetables that I drained the three eggs that I boiled with the potatoes I just chopped them up really small [Music] I’m adding two tablespoons of chopped onion [Music] 2 teaspoons of white sugar half teaspoon of black pepper [Music] a quarter teaspoon of salt [Music] a third cup of mayo and this is where I changed up things [Music] one tablespoon of yellow mustard and a third cup of whole milk now you’re just going to mix everything together [Music] I like this recipe because I don’t always have the Heinz salad cream on hand if you’re Belizean you know that’s what we all use in our potato salad but this is for when you don’t have that when I do find a salad cream it’s so so expensive sometimes I don’t even want to buy it [Music] because the potatoes and eggs were hot it made it a little bit too soft or runny so I want to go ahead and put it back in the refrigerator so it could set up but of course I had to taste it first to make sure everything is good and I have to say it’s perfect it’s just how I like it I love love potato salad and this just takes me back to Belize oh my gosh I remember every Sunday my insta cook rice and beans still chicken fried plantain potato salad oh my gosh that was so good I miss those days and then she would always bake some kind of dessert or something and you know you have visitors on Sunday man I miss them days people not do that anymore and plus I don’t even do that here well I hope you enjoyed this one if you did please give it a thumbs up every thumbs up helps to get my videos out there and as always thank you so so much for watching thank you for subscribing if you haven’t yet subscribed please don’t forget to do that and I’ll talk to you in my next one take care bye foreign