Hi Everyone! It’s been a month or so since the last video and I’ve missed you all!
To those who are wondering what a Cruffin is, it’s essentially a croissant + muffin item that was created by Lune bakery here in Melbourne (if I am not mistaken) and went “viral” because of Mr Holmes Bakehouse in San Fransisco.
I hope that you enjoy this video, recipe and extra footage at the end 🙂
Please stay safe and take care of yourselves!
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#buttermilkpantry #quarantinebaking
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➤ Link to the Cruffin Recipe:
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Equipment Used:
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Camera: https://amzn.to/2WXrMlj
Mic: https://amzn.to/2XodlpD
Lens: https://amzn.to/3cZg5QT
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Music:
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Track: Lisbon — Ason ID [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/oBW8xAY6-Qw Free Download / Stream: https://alplus.io/lisbon
Tokyo Music Walker – Morning Station
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37 Comments
superbe recette hummmmmmmmmm
If I want to bake them the same day without doing the overnight proofing, how long should I proof at room temperature? Does the dough need to be refrigerated before being worked on?
I love this video!! I was going to prepare cruffins and this video will help me a lot 😉 thanks
This is so good, I really did impress my self and I finally did it !
This recipe is everything, it’s sugary, salty, buttery, flaky , it’s just soo good 💛💛
Edit: I’ve always wanted to do a laminated dough and I finally did it, I have no regret for doing this dough.
Hi, can I ask what is the size of the pan you were using? I tried the recipe but I couldn’t get the same result as yours 🙁
Is the dough temperature sensitive? I have see. A lot of others which are not temperature sensitive but the result is not like yours.
How do you get the glossy on the top / overall?
Appreciate your guidance and input. Thanks
Amazing! However, do I have to refrigerate the dough overnight? Is it possible to proof it for an hour, punch it down and then freeze it and use whenever needed (in 2-4hrs vs 9hrs)?
hi! i watch you from colombia
i love what you make! congrats
can you make cronuts, pleasee!!!!
Can we do this with regular flour
Magnifique quel beau travail 👏👏👏👏parfaite explications merci beaucoup de nous avoir fait partager votre savoir je vais me dépêcher à la réaliser Salutations 😘💫Thank you
good work, but the cruffins are fried in oil, they are not baked
good to see the atoms up close and personal
Thank you .I followed your instruction which is really good but I find it sometimes annoyingly slow. Very good , my cruffins in the oven!
I made these and they are amazing but something is missing for me. Is there a way to sweeten the dough ?
From where is the cone that you put the dough from???
I guess quantity of flour is incorrect since it’s staying too liquid with 140g of water… I added almost the double i.e. 500g
Hi!! Will it be ok if I just use my leftover doigh from croissant that I cut out?
Hello! I’ve made these a couple of times and they turned out wonderful the first time around! However, this last time they were so dense and dry. 🙁 Any thoughts on why this may be the case?
Is a 'cronut' recipe similar to this? Please can you do a video on how a 'cronut' is made
I made this for Valentine's day! It was my first time laminating dough and it went great! I had to add quite a bit more flour to make it come together, but the rolling and creme Pat and tips on temperature control were all perfect!
Lovely video! Thank you!!
I would love nothing more, if it was a human talking me through the recipe. Having transcendental music, is coma inducing. Having to read the words and try to watch what you are doing is distracting. I will go find it in print form.
supperrrrr
They look amazing,my mouth was watering while watching. And it was nice to see how you rolled out the dough,you have great technique.
Can/t you supply a written recipe with methods and ingredients please???
Make these in my dreams. Had fun watching, though. Congrats on reaching 100,000 subscribers. Very easy to see how u did it. Thanks for sharing!
Congratulations on the award from YouTube. Thanks for sharing. 🙏
i wish there is a virsion of this video without music … i love ASMR
Great video, exactly what I was looking for! Thank you
Love the recipe! However I’m the recipe guide you forget the instructions to add the sugar to the dough. Thanks
I wonder, after the final proofing, can you also store the unbaked cruffins in the fridge overnight? So, they can be baked in the morning?
What do you do with all the trimmed dough?
Looking forward to trying out your cruffin recipe….a bit of a challenge but really worth the effort. Thank you 🇨🇦
Very talented 🎉
The Cruffins are delicious 😋❤.
Parabens estou apaixonada. Bj.
Wonderful hands…
Enhorabuena