How to Make Martha Stewart’s Roasted Spaghetti Squash

Learn how to make Martha Stewart’s Roasted Spaghetti Squash, a delightful and healthy alternative to traditional pasta. Follow this easy recipe to create a nutritious and delicious dish that’s perfect for any meal. Roast the squash to perfection and enjoy its natural sweetness with your favorite toppings and seasonings.

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Get the recipe at: http://www.marthastewart.com/1048761/roasted-spaghetti-squash

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How to Make Martha Stewart’s Roasted Spaghetti Squash

this is a spaghetti squash its unique flesh when cooked is sweet and nutty and separates into spaghetti like strands we’re going to cut the squash in half it’s a little there oops it worked scrape out it’s like the inside of a pumpkin for roasting preheat your oven to 425° sprinkle olive oil salt and pepper and you cook it until it is tender so you see how nicely this breaks up into this beautiful spaghetti yey like fiber so into this add about a half a teaspoon of red pepper flakes some black pepper a half a teaspoon of salt the juice of half a lemon half a cup of parsley you could use basil if you like lightly toss this a little bit of olive oil and a generous sprinkling of Parmesan cheese serve it as you would a lovely pasta dish