6,000,000 Scoville Fried Pickles | Dan-O’s Seasoning Recipes

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These might be the spiciest fried pickles in the world! These were made using the 100x heat level habagardils from our friends at Pop’s Pepper Patch, and truly bring the heat! With the leftovers, you can even do a “1 pickle challenge” with your friends!

See the full recipe here: https://danosseasoning.com/recipe/6000000-scoville-unit-fried-pickles/

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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

that hot chip challenge everybody’s doing one and a half million scoville units that’s hot these bad boys right here six million million hot as can be pop’s pepper patch louisville kentucky the quality of their pickles is next to none top-notch pickle we’re going to batter them up bread them throw them in some oil and fry these bad boys up [Applause] i can feel the heat coming off the top you can smell the heat look at these things i mean you can see the heat on them get your best looking pickles here and dry these suckers off before we bread them we’re gonna dab the top of these bad boys you guys the smell coming off these is ridiculous i can taste the heat through my nose now we’re gonna let these sit here dry out grab you a bowl whisk a little bit of buttermilk one egg one lonely perfectly round fresh out of a chicken’s rear egg you guys hear that it’s saying cook me so we’ve got our egg in there twist the top on our buttermilk and we’re going to use about a cup cup and a half oh no what have i done i forgot the most important part you guys dano seasoning going in this faux show get you some flour pour it in a bowl grab you some spicy nanos a little pop pop look at that pop-pop action right there in that flour we’re going to grab these pickles and throw them in the flour [Music] get a little coating on them drop them into our wet mix pull them back out put them in the flour again get a nice little coating on them i almost feel as if we should have signed a waiver to buy these pickles because they’re messing with my sinuses i’m breathing free we’re in the ohio valley and i can breathe air through my nostrils because i’ve smelt these pickles we got a nice breading on them install them in the fryer so we’ve got our oil heated up to about 325 you want to drop your pickles in i’m staying back and it’s not because the hot oil i literally have a feeling that if i breathe this pickle stuff in while it’s frying it’s gonna be like macing myself in the kitchen we’re gonna let these bad boys fry till they’re nice golden brown i can feel my eyes starting to burn from just this cooking and me being close to it all right guys these are fried to a nice golden brown as you can see ooh the smell in here is literally like like i called it it’s pretty much like macing yourself no matter how much we let these things cool down they’re still gonna be hot as can be ranch hack 101 check this out grab any ranch you can dano’s is the most versatile season you cannot do the stuff we do with any other seasoning but dinos danis is the most versatile seasoning on the market makes anything taste dan almighty and you’re a fool if you don’t put danos on everything you’re eating that’s why our motto is put some dinos on it so basically what’s happening here is this danos right now it’s all dehydrated herbs and spices but they’re getting hydrated with the liquid in the ranch it’s going to thicken up a little bit if you use the right amount all that flavor is going to stick to this pickle let’s get us a taste what do you say fire and hole that’s hot that’s real hot oh my gosh this might give me the hiccups but i’m telling you what it’s got some flavor baby got some damn good flavors we fried them we ate them ate the plate too it’s all gone like subscribe follow tick tock instagram facebook we’re always doing the dan thing up in the dane kitchen it’s just how we roll sprinkle sprinkle baby until next time [Music]