If you haven’t tried using green chilies in your lasagna, you’re missing out! The flavor was just bursting.
If you haven’t tried using green chilies in your lasagna, you’re missing out! The flavor was just bursting.
by yeahshans
3 Comments
Rooster-Rooter
I absolutely hate the bitter of the not ripened green. But I suggest adding a couple of spoonfuls of chili garlic paste for a very similar flavor yet one I find better. I think red is more accessible for chili flavor
Dog-of-Moons
Just don’t tell any italians. They will hunt you down.
Erkolina
Is spicing your food now a hack? I thought that was basic cooking.
3 Comments
I absolutely hate the bitter of the not ripened green. But I suggest adding a couple of spoonfuls of chili garlic paste for a very similar flavor yet one I find better. I think red is more accessible for chili flavor
Just don’t tell any italians.
They will hunt you down.
Is spicing your food now a hack? I thought that was basic cooking.