Classic cake is so easy
Kyra makes a pineapple upside down cake the easy way
all right guys we just grated one stick of butter for our super awesome dessert we’re making today you want a mountain of butter just like that and then we have half a cup of brown sugar oh sand castle style put that right in there and then you’re just going to break it up super easy just mix it up with that butter just like this this is going to be a super easy dessert it’s well known you might already know where I’m going with this but you’re not going to believe how easy this version is going to be now we’re just going to go ahead and pop this in the oven until it melts all right now we have a large bowl and we have Duncan hindes perfectly moist pineapple Supreme cake mix put that whole thing right in there then of course we have we’re doing four eggs for this one cuz we are going to Spruce this cake mix up we have half a cup of vegetable oil just following the directions but instead we are going to use the juice from these pineapple slices instead of water and it’s going to make it so good you guys all right and then you know the drill break up your egg yolks and start whisking everything together until it’s nice and combined see how quick that comes together and I’m telling you it’s going to taste just as good as if you made it from scratch I think it does maybe you don’t but I think it does and you can also use a yellow cake mix for this you don’t have to use um the pineapple one but that’s just is going to make it so much better you guys I’m telling you right now all right so you just want to whisk it until there’s no more clumps in here so that’s looking good to me set this aside all right and here is that melted butter and brown sugar oh man everything I make smells so good you guys oh my gosh all right now we’re going to take back these pineapples here and yeah I’m using my hands my hands are very clean and we are just going to lay these pineapple slices pretty um evenly I’m just going to put down like six of them nice okay now we need Marino cherries to place in the center just pop the Cherry right in the center of each of your pineapple slices quickly cuz we want to eat we are hungry M this is going to be so good this is just going to be perfect for like anything you guys you can bring this to church make it for a party any family occasion I’m just going to pop anywhere I please in between I’m just going to add one more right there and I think that’s just going to be beautiful okay now let’s take back in our cake mix here and we’re just going to pour it all over the top oh yeah o this is going to be so good I’m so ready for this all right I got my spatula my spatula I know you guys don’t like it when I say that but please know I am joking I know that it’s not spatula I just think that’s funny all right guys I think I got all that out of there pretty good not not wasting very much here because we don’t like to waste you can just do that get any air bubbles out okay and this is just going to go in the oven at 350 according to the directions on the box oh my gosh guys o I’m so excited for this oh it smells so good all right so you know the drill we’re going to have to flip this this baby all right so we’re going to grab this it’s coming out and look at that we only lost just a little bit right there all right we’re going to cut into this deliciously Spong y soft cake let me get in here somehow maybe I’m going to have to be left-handed for this o guys it is heavy oh yes oh my goodness it is so beautiful oh wow that is so [Music] [Music] awesome m
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Thanks, Kyra! This is a delicious looking cake and one of my favorites. You made it very easy to assemble and bake, especially grating the butter! Much joy to you!