I followed Brian Lagerstrom’s recipe as best as my availability allowed haha by thiswontlast124 4 Comments Fastc1113 2 years ago I’m doing the same. Getting the dough ready for tomorrow. SeniorDucklet 2 years ago Preparing now but with peps jal0001 2 years ago The good thing is Chicago tavern style is probably the easiest pizza to make (imo). Pan pizza probably tied. logan_fish 2 years ago Being from the other side what makes it Chicago Style?Write A CommentYou must be logged in to post a comment.
jal0001 2 years ago The good thing is Chicago tavern style is probably the easiest pizza to make (imo). Pan pizza probably tied.
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I’m doing the same. Getting the dough ready for tomorrow.
Preparing now but with peps
The good thing is Chicago tavern style is probably the easiest pizza to make (imo). Pan pizza probably tied.
Being from the other side what makes it Chicago Style?