Let’s make Perfect Kunafa with Vermicelli/Crispy & Creamy Vermicelli/Special Eid Dessert Today.
it’s very easy to make & very yummy in Taste. You can make it easily with few ingredients. you can make it any occasions/party. Let’s start……

INGREDIENTS:
– Milk 250 Ml
– Sugar 2 Tbs
– Corn Flour 2 Tbs
– Vanilla Extract 1/4 Tsp
– Cream Cheese 100 G
Sugar Syrup Prep:
– Water 1/2 Cup
– Sugar 1/2 Cup
– Lemon Juice 1 Tsp
– Kewra Water 1 Tsp
– Vermicelli 350 G
– Butter (Melted) 1/2 Cup
– Orange Food Color 1/8 Tsp

Bake In Preheated Oven At 180 C For 25 To 30 Minutes

Enjoy It……
Thanks For watching ๐Ÿ˜Š……..

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