Satisfy your family’s taste buds with this delicious bruschetta dish! This recipe is a combination of pesto, ricotta cheese, and prosciutto that will impress even the pickiest eaters. It’s simple to prepare and makes the perfect appetizer for st Patrick’s Day! 🍀

Ingredients:
🔹 2 slice of sourdough
🔹 2 tbsp Ricotta
🔹 2 tbsp Pesto
🔹 2 slices Prosciutto Crudo

How to prepare it:

1. Slice the sourdough
2. Heat the bread up in the Air fryer for 3 minutes at 350 F.
3. Spread the ricotta onto the prepared toasted sourdough followed by the pesto
4. Next, top with prosciutto
5. Enjoy this special Italian brunch toast

What are you waiting for? If you like the recipe please comment below and follow the page 👇💬❤️

Credits: 🎥 edit by @ayplus.media

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