Thank you for non stop support guys . In this video i will show you how to laminating croissant dough in very easy way and the result is masterpiece.
If you have any question please comment below.
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https://instagram.com/macariolim?igshid=MzMyNGUyNmU2YQ%3D%3D&utm_source=qr
14 Comments
3-4-3 laminating process / 1 double and 1 single folds.
Thank you very informative.
You're doing a very good job! Une vidéo très utile merci❤
Hello, I really don't understand what the trick is… When I perform folds at my house it's quite impossible as the dough is so strong even with 2 hours rests…
Thanks for sharing! It helps a lot❤
Thanks for good information.Do you use Francine Flour for croissant dough?
What temperature and cooking time please
Awesome! I can't wait to try this at home!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍 Great job well done
What is the ratio of butter and dough
Kindly share us the receipe
Hello Macklim can you suggest as a small bakery and cafe what type of oven and equipment I should purchase
ماشاء لله روووعة👌🏻
Mice