First time doing a charcuterie board. Ran out of room for olives, hummus, mini naan, pimento cheese and crab dip. How’d I do? Open to suggestions.

by mzissa06

1 Comment

  1. Just1Breath1

    I would cut the rolls of meat in half to make room for the other goodies. I would have the cheese stacked differently from the circle to make more room.

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