I used one pound of 93/7 ground turkey. Put salt, pepper, msg, minced garlic, plain chicharrons, grated parm, chopped up broccoli, and two eggs. Mix together, let sit out to get to room temp.
Set the oven to 375 F. Put raw turkey mix in bell pepper, wrap in foil leaving the top of pepper exposed. Put in oven for 40 minutes. Take out, drain off accumulated liquid from turkey meat. Put on broil for two minutes, Remove from oven.
Then added pepper jack cheese (I actually had ghost pepper jack cheese here, but not necessary) Top with mostly cooked chopped bacon. Stick back in oven with broiler on for 1 minute. Remove and let cool. Then enjoy!
I also topped it with some green onions and a fresno red pepper garlic cream sauce that I made. Lmk if you’d like that as well.
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For the turkey meatloaf:
I used one pound of 93/7 ground turkey. Put salt, pepper, msg, minced garlic, plain chicharrons, grated parm, chopped up broccoli, and two eggs. Mix together, let sit out to get to room temp.
Set the oven to 375 F. Put raw turkey mix in bell pepper, wrap in foil leaving the top of pepper exposed. Put in oven for 40 minutes. Take out, drain off accumulated liquid from turkey meat. Put on broil for two minutes, Remove from oven.
Then added pepper jack cheese (I actually had ghost pepper jack cheese here, but not necessary) Top with mostly cooked chopped bacon. Stick back in oven with broiler on for 1 minute. Remove and let cool. Then enjoy!
I also topped it with some green onions and a fresno red pepper garlic cream sauce that I made. Lmk if you’d like that as well.