Homemade Cinnamon Swirl Bread, Pudding Parfaits, & MORE! | A Day in a Southern Kitchen!

Hey family! It’s a full day in the kitchen in this video! Well, the kitchen and the mudroom! 😂 Frist we make some sausage strip biscuits for breakfast, then we make some chocolate pudding parfaits & cinnamon swirl bread! After that we clean up a storage shelf in the mudroom. Not as much fun as cooking/baking, but it’s gotta be done! 😂 Supper is an easy one tonight! We make some fresh cornbread to go with our leftovers from the night before.

Cinnamon Swirl Bread recipe:
Ingredients: NOTE: This is for one loaf, I doubled it in this video to make two. 😉👍
1/2 Cup Softened Butter
1 Large Egg
1 Cup Sugar
1 Tsp Vanilla
1 cup of milk
2 Cups self-rising flour
Cinnamon mixture:
1/3 Cup Sugar
1 tsp Cinnamon

Directions:
Preheat Oven to 350 and Grease Loaf Pan.
In a large bowl cream together the softened butter, eggs and sugar.
Next add the milk and mix well. Add the flour and mix until combined.
In a Greased Loaf pan add 1/2 of the batter.
In a small bowl, mix together the 1/3 Cup Sugar and 1 tsp cinnamon.
Add 3/4 of the cinnamon mixture to the batter and swirl through the batter.
Add the rest of the batter and add the remaining cinnamon sugar mixture on top.
Bake in a preheated oven at 350 degrees for 40-45 minutes or until a toothpick comes out of the center clean.

I’m sorry this ain’t baking bologna it looks like a smiley face y’all [Music] welcome back y’all this morning we’re trying these Johnsonville sausage strips we’ve never had these before I’m not going to tell anybody what they are I’m just going to cook them and we have biscuits left over from last night so we’re gonna have sausage strip and egg biscuits should be good they kind of um they kind of smell like bologna [Music] foreign just told me this don’t really taste like bacon what’s it taste like I don’t know what it tastes like it tastes kind of like salami or something salami I’m sorry this ain’t bacon it’s sausage sausage and strips like bacon it’s sausage shrimp I need something strange about that situation it’s weird because it don’t taste like sausage either really they want bacon to be crispy well it’s not bacon it’s not awful it’s just I think it’s just cute this is working on my mind right here I cannot take this we’ll see what everybody else thinks about it [Music] it’s like um sausage but it looks like bacon [Music] it’s very flat yeah it is flat but it’s sausage it just looks like bacon okay y’all it’s a couple hours later now update on the sausage strips because everybody ate breakfast at different times when Titus has to leave really early in the morning he’s usually the first one to eat then Jacob and Tyler then everybody else so you saw Titus and manly both they were both a no no Bailey well like he licked it one time and that was it he was like nope it was just too weird for him all the other kids liked it though they were coming in here and eating while I was making up my bed and out there letting the chickens out and all that stuff so I didn’t get their reactions to it but they liked it Tyler ate like two or three biscuits I know he ate at least two so it was a hit with them but they really love bologna and pepperoni and salami and stuff like they used to not like salami but they do now it tasted more like bologna than sausage to me but it was weird that it was supposed to be sausage looked like bacon and taste like bologna we have dinosaurs roaring about it in the background I think that’s the only thing that threw Titus off it threw me off a little bit too it’s not bad it was actually good but it did seem like bologna sort of and bologna is much cheap deeper than that so all right so this morning while the kids are doing their schoolwork we’re gonna make some chocolate pudding parfaits I’m gonna make them put them in the refrigerator they will probably only last through snack time this afternoon but we may have them for dessert tonight I made the chocolate parfaits before it’s really easy you just use instant or cooking syrup I’m using cook and serve today chocolate pudding or you can do a homemade chocolate pudding and then you just mix it with some whipped cream I’m gonna do homemade whipped cream because we have a lot of cream in the refrigerator but you can use Cool Whip you just mix it with whipped cream and then you put graham cracker crumbs in the bottom of the little cup chocolate pudding and then whipped cream on top that’s it we’re also gonna make some cinnamon bread I think I’m gonna do two lows and put one of them in the freezer and if you’ll follow me this way we’ve got to fix this situation once again it’s got messy over here this is where I store things as you can see so yeah we’ve got to straighten this up I think I’ll get the parfaits made and the cinnamon bread in the oven and then we’ll come in here and straighten all this up I wish I get all this done before lunchtime foreign [Music] [Music] thank you [Music] [Music] okay y’all it’s a little while later I was helping the kids with their schoolwork now we’re gonna make the cinnamon brand I’m gonna make two loaves like I said and put one in the freezer so I have a cup of softened butter in here I’ll put the original recipe down below for y’all I’ve got the oven preheating to 350 we’re gonna go ahead and put in the sugar for one loaf you need one cup of sugar we’re doing two so we’re putting in two cups and we’re gonna cream this together oh I took that every time y’all let me plug it up now we’re ready [Music] here you go there’s a new one now what is this um octopus and what are these about this brown fish very good what’s this one um a Blue Fish Blue Fish so you need to look at the colors of the fish and pick the crayon that matches them and color them that color Okay does the octopus eat the fish oh date little balls they eat little balls yeah there’s a horse down here six seven eight eight very good eight fish is this the number eight yeah okay now we’re gonna put in two eggs so one of these loaves of cinnamon bread is gonna be for breakfast in the morning I’ll probably make some eggs and bacon or something to go with it we’re out of sausage strips and the other one like I said I’m gonna put it in the freezer and we’ll have it for breakfast on a different day or whatever we’re putting in a couple of teaspoons of vanilla and two cups of milk okay I’m gonna go ahead and let that start mixing okay the last thing we’re gonna put in is self-rising flour now for one loaf you need two cups since we’re doing two we need four cups total so I’m gonna go ahead and mix in the first two cups then I’ll add the other two so it doesn’t poo flour out everywhere [Music] [Music] we’ve made this cinnamon bread before and it is really good now I’m Gonna Fill each one up halfway this one of course is a little smaller than this one so we’ll have more and this will be a bigger loaf you know the batter is pretty thick so you can just get it out with a spoon and we’ll just spread it into each one halfway then we’re gonna mix a little bit of cinnamon and sugar so we add some to each loaf pan I’m doing two tablespoons for each one maybe just a little bit more on this one since it’s a little bigger now we’re just going to take our Fork do a swirl motion here same thing over here now we’ll put the rest of the batter over the top [Music] now we’re going to take the rest of our cinnamon sugar mixture and sprinkle it over the tops and do the swirl thing [Music] that’s it now these are going in the oven for about 40 to 45 minutes I’ll start checking them at 25 minutes and see if I need to rotate them or anything like that if the tops are getting too Brown I’ll just put a little bit of foil over the top and you know what I think I’m gonna put these both on the same rack okay I’ll be right there oh you built a train over here with pencils and crayons that’s nice let’s see how you did with your fish hmm you trapped them yeah oh my goodness you circled them all I see yeah circled each one what about this red one should we color it red yeah yeah let’s color it red all right sorry the washer and dryer is kind of loud but first step is we’re going to take everything off let me open up the blinds so there’s a little more light in here we’re going to take everything off so we can pull this whole shelf thing out and clean the floor and everything up under it because there’s been some flour spills and such hopefully everything that we’re having to put up on top of the refrigerator and move to this shelf once we get it all cleaned foreign [Music] we got everything off the top of the refrigerator move this cleaned out from under it got everything put back on here still doesn’t look great but much better than it did [Music] okay y’all the brands are done I’m just letting them cool down I went ahead and took this one out of the pan it’ll be the one we’ll have a breakfast in the morning this one when it cools down I’ll just wrap it up and put it in the freezer I’m gonna go ahead and cut this one though so y’all can see what it looks like on the inside [Music] there we go our cinnamon swirl yep smiley face y’all this part of the bread it’s down here at the bottom and it totally looks like a smiley face it smells so good y’all okay I’ll just put this back together when it cools down we’ll wrap it up too and I’ll just leave it out at room temperature foreign [Music] [Music] all right y’all we are back inside and it’s time to make supper really easy because we have lots of leftovers from yesterday so I have Great Northern beans heating up right here we cook them in the instant pot yesterday we have some fried potatoes left over there two biscuits left surprisingly we had some for breakfast this morning too but we still have two biscuits so I need to make some cornbread since we just have two biscuits left for this cornmeal I’m out of white lily and Martha White so we’re using Great Value yellow cornmeal [Music] thank you [Music] good night see you tomorrow [Music]