Grapes and Raisins in Citrus Juice

Ingredients

• 3 tablespoons lemon juice
• ½ cup sugar
• 3 cups white seedless grapes
• 1 cup dark raisins

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    190 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 49 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 1 gram protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
2. Wash the grapes and separate them from their stems. Add the grapes and the raisins to the mixture in the bowl, and mix well. Serve immediately, or refrigerate for up to 4 hours before serving in wine glasses.