Dining and Cooking
Raspberry Balsamic Chicken Thighs
In American Recipes

Raspberry Balsamic Chicken Thighs



Today I would like to share with you my Raspberry Balsamic Chicken Thighs recipe.

Balsamic vinegar (affiliate – 10% off): https://bottegagourmet.com/Hv6WUD
Try my Wine! https://7stellewines.com/

~MERCH~
My t-shirts: https://www.bonfire.com/salute-cin-cin/
My aprons: https://www.cafepress.com/orsararecipes/12456823

~Social Networks~
Facebook: https://www.facebook.com/OrsaraRecipes
Instagram: https://www.instagram.com/orsararecipes

hello everybody today we make easy dish raspberry balsamic vinegar chicken for the ingredient weaker chicken stock I want to use a thyme the chicken thigh chicken this is raw butter I got a shallot flour I’ll put already salt and black pepper and we got this balsamic of vinegar this is the best of vinegar for Italy it make it a modern it decides my wine okay now we start to do the chicken and the chicken what I’ve done I put a flour nice make sure to do a good job Pascual no worry but I do a good job when I eat put it right over here all right make sure the wash your hand okay you touch the chicken don’t worry about I wash my hand all the time when I’m cooked okay now we go to the Charlotte Air One chop all right and we put it right over here in this dish okay now we put the guess on and we put a little oil Gaga do the chicken we use a little butter too together foreign do the bar nice melt that butter we leave a warm up good the oil at the bar okay the chicken wanna pour over here I wanted a big nice beautiful color and now we put the chicken and we gotta make this nice beautiful color like I said but making sure do not be too high the flame can you pull too high and burn everything take a time and make a beautiful color for the chicken okay now we did our one side and now we turn they still beautiful the same thing they make a beautiful color on the other side okay after that we put the shallot and we can use red wine okay now we put the shell [Music] all right and we leave a cook at a shallot or not together but make sure they’re not burn it is shallow all right enough we load the gas everybody know why when I unloaded guests everybody know what I gotta do okay for the chicken if me okay first thing I wanna meet and drink my wine all right okay it’s really good you see I’ll test the front of the wine the mega shoot the chicken you gotta say to me thank you very much okay all right now we could leave a wine can you see the the shallot of the color beautiful all right now we turn the other way now one take the wine both sides okay and I let it pull a little time inside okay give a really really good fast not the wine they got evaporated all the way and what I’ve done now I’ve turned it again back the same way like before other chicken stock and we use some chicken stock okay I gotta put in the oven [Applause] okay now we leave a boil the chicken stock whatever okay not only the guess so and let’s put on the oven hmm it smells so good already okay if for 20 minutes you gotta stay in New York okay now with the ground and we see what we look like oh look how beautiful huh okay now we take the chicken out apple right on this dish okay good foreign and now over here and now we put a raspberry balsamic of vinegar it’s really really good and we put over here cut this after igarapura and a chicken okay now we live our map really good oh okay we put a little bit more vinegar this is so good all right okay they would give a nice turn okay now let’s put the chick in the back oh hey is this it’s really good look at that and not look a nice the balsamic vinegar the raspberry it’s really good okay nice the time of the taste it look really really good we put a little salt oh look at that hmm thank you very much really good a saludbury I hope somebody make this dish gets delicious especially with the vinegar we got over here it’s really good salad and we say next time salute

48 Comments

  3. @robynkingsland1506

    That looks so delicious!!! Does wine HAVE to be one of the ingredients? Just curious because I don't drink wine and so don't have it in my house. Can't wait to try this recipe though!

  4. @lindalewis7098

    Thank you for sharing these wonderful recipes! Each one is truly a work of art. I'm learning so much from you. God bless you and your family. I pray that you have a wonderful Thanksgiving.😊🙏

  10. @shelleyrenee4889

    WOW!! Pascual your recipes are always so easy and delicious. It's 9 a.m. and my mouth is watering for this chicken. Hope you have a link to buy the raspberry balsamic vinegar. Salute Cin Cin 🍷

  13. @XXX-LARGE

    Thank you Sir, Salute Cin Cin becomes our family’s slang. 🥂 love cooking and drinking.

  14. @ginafriend1690

    So cute, and gentle 🥰 I just ate and thought I was full, but now you make a me hungry .. and thirsty too! 😄 Grazie Pasquale .. I can't wait to try myself! Salute e Cin Cin 7 🐻🍷

  21. @Luca80KR

    Ora capisco perché gli americani hanno il colesterolo alto, con tutto quel burro🤢.. Caro Chef, hai fatto un'altra schifezza delle tue 🤢🤢.
    In Italia innanzitutto usiamo l'olio e non il burro, tranne per la cotoletta alla milanese. Poi hai messo un vino dolce, il tuo vino (cabernet sauvignon è uva francese, non italiana 🙈) nel burro che è gia dolce😮😮🤢 e l'hai messo con la carne cruda all'interno…. veramente una schifezza, io non posso credere che hai fatto successo in America 🙈🙈🙈🙈🙈
    In Italia il Cabernet Sauvignon e tutti i vini francesi, li usiamo per lavare il wc…
    Qui in Italia al massimo potevi lavare i piatti. Scusami, ma almeno non dire che fai cucina Italiana, non è corretto per l'Italia.

  25. @andreagennaro6181

    Another delicious and simple to follow meal always injoy watching chef hope you and your family had a beautiful and blessed thanksgiving take care

  26. @NookBoo

    Looks amazing.
    Something that reminded me of this was a stuffed blueberry goat cheese chicken thigh recipe I make.

  30. @darleneh2363

    I JUST now found you. I want to make ALL of your recipes, they all look SO good. I also really like your kitchen.

  34. @krazmokramer

    Looks like an easy, great tasting dish! That raspberry balsamic vinegar is rather pricey though. I used to make my own raspberry vinegar, so I will make some with the Balsamic Vinegar de Modena that I always have at home. Thanks for this recipe Chef!

  35. @vanessathefinessa

    Looks delicious! Thank you for all the recipes but especially this one. I've been looking for a way to switch up my favorite chicken dish

    Happy Holidays!!

  37. @markwhatley9955

    Making this dish tonight for the second time. It’s so good. I want to get that special raspberry balsamic vinegar, but I have substituted a mixture of raspberry preserves and Modena balsamic vinegar on the this and the previous occasion. It’s marvelous. Thank you, Pasquale, for sharing this wonderful recipe.

  39. @laurie2335

    Wow!! I made this tonight, exactly as called for, and it was excellent!! I will definitely make this again!!

Write A Comment