Craving a taste of authentic Greek cuisine? Join us as we explore the art of making the classic Spanakopita, a savory Greek spinach and feta filled pastry. In this easy-to-follow video, we’ll walk you through the step-by-step process of creating this delectable dish right in your own kitchen, without relying on any stock footage.
Discover the perfect balance of flaky phyllo dough, fresh spinach, and tangy feta cheese. Learn the secrets to assembling and baking this traditional Greek delicacy, perfect for enjoying as a appetizer, side dish, or even a main meal.
Get ready to impress your friends and family with your homemade Spanakopita skills. Don’t forget to like and share this video if you found it helpful!
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crisp flaky and bursting with flavor Greek spanic opita is a treat for the senses ready to learn let’s dive in start with fresh spinach a pound should suffice rinse it well chop it finely and let it drain meanwhile sauté one large onion until golden adding two cloves of garlic for the last minute the secret to spanic capita feta cheese a cup crumbled mixed with the spinach add a hint of nutmeg a dash of salt and a Sprinkle of pepper now the pho pastry layer six sheets brushing each with melt butter spread the spinach mixture then top with six more buttered Pho sheets bake at 375° F for about 45 minutes voila golden crispy spanic Copa tickle your taste buds with this Greek Delight until next time happy cooking