Perfect Spicy by curioushubby805 2 Comments curioushubby805 1 year ago RecipeIngredientsCrispy oil Chile4 moritas chiles3 dried chipotle1 cup Thai dry chiles or more depend on heat2 cups olive oil1 tbsp apple cider vinegar (optional)1 tsp kosher salt for taste1/4 peanuts1/4 crunchy garlic1. Toast all chiles til get crispy with peanuts on medium heat then blend all ingredients include crunchy garlic in the blender .Caution ⚠️ hot oil let cool little before blending. Don’t burnt Chile.Notes:1)Don’t use soft chiles or fresh2) Dry chiles3) Use dry crispy garlic. Find on Amazon. If use dry no fresh. Chile oil last longer from element or bacteria4) on Amazon you find crispy fried garlic use that has well . 4 tbsp garlic5) depends how fast eat it ou use it6) If don’t like Thai Chile always use árbol chile too depends on heat looking for. about_treefity 1 year ago Looks like Salsa Macha to meWrite A CommentYou must be logged in to post a comment.
curioushubby805 1 year ago RecipeIngredientsCrispy oil Chile4 moritas chiles3 dried chipotle1 cup Thai dry chiles or more depend on heat2 cups olive oil1 tbsp apple cider vinegar (optional)1 tsp kosher salt for taste1/4 peanuts1/4 crunchy garlic1. Toast all chiles til get crispy with peanuts on medium heat then blend all ingredients include crunchy garlic in the blender .Caution ⚠️ hot oil let cool little before blending. Don’t burnt Chile.Notes:1)Don’t use soft chiles or fresh2) Dry chiles3) Use dry crispy garlic. Find on Amazon. If use dry no fresh. Chile oil last longer from element or bacteria4) on Amazon you find crispy fried garlic use that has well . 4 tbsp garlic5) depends how fast eat it ou use it6) If don’t like Thai Chile always use árbol chile too depends on heat looking for.
2 Comments
Recipe
Ingredients
Crispy oil Chile
4 moritas chiles
3 dried chipotle
1 cup Thai dry chiles or more depend on heat
2 cups olive oil
1 tbsp apple cider vinegar (optional)
1 tsp kosher salt for taste
1/4 peanuts
1/4 crunchy garlic
1. Toast all chiles til get crispy with peanuts on medium heat then blend all ingredients include crunchy garlic in the blender .
Caution ⚠️ hot oil let cool little before blending. Don’t burnt Chile.
Notes:
1)Don’t use soft chiles or fresh
2) Dry chiles
3) Use dry crispy garlic. Find on Amazon. If use dry no fresh. Chile oil last longer from element or bacteria
4) on Amazon you find crispy fried garlic use that has well . 4 tbsp garlic
5) depends how fast eat it ou use it
6) If don’t like Thai Chile always use árbol chile too depends on heat looking for.
Looks like Salsa Macha to me