smoked pork butt. 275 average, 6 hours or so on a 5lb butt with hickory and pecan. I fucked up for the last 40 min or so and didn't pay attention to the wind kicking up and bringing temp to 320 so she got a lil burnt. Still fine for pulled pork tacos though. Smoked some serannos, japs, and aneheims, as well as some garlic. Threw together in a food processor with honey, apple cider vin, oil, and s+p and threw that in with some shredded cabbage.
by Marikas_tit