How to Make at Home Lemon Garlic Butter Lamb Chops

Lemon Garlic Butter Lamb Chops recipe is simple to cook and a delicious and healthy for dinner! Easy lamb chops recipe in just 15 minutes! Try this recipe and you’ll love it!

INGREDIENTS
2 LB Lamb chops
2-3 tbsp all-purpose seasoning, or to taste
2-3 tbsp lemon pepper powder, or to taste
1-2 tbsp Chili powder, or to taste
2-3 tbsp avocado oil

For butter mixture:
3-4 tbsp unsalted softened butter
1/2 tbsp garlic paste, or to taste
1 tbsp olive oil
1 tbsp lemon zest
2 tbsp chopped fresh parsley
1/3 tbsp chopped fresh rosemary, or to taste
1/2 tbsp all-purpose seasoning, or to taste
1/2 tbsp lemon pepper powder, or to taste
1 tsp red pepper flakes, or to taste

For butter sauce:
1/4 cup chopped shallots, or to taste
1/2 tbsp minced garlic, or to taste
2 tbsp butter mixture
1 tbsp chopped fresh parsley
1/4 cup white wine
1 tbsp fresh lemon juice
A pinch of salt

I’m using fresh rack of lamb. Dry it with a paper towel.
Slice the lamb chops into individual chops. Season well with all-purpose seasoning, lemon pepper powder, Chili powder. Then turn over and repeat. Let them rest.
Add the garlic paste to a softened butter. Add the olive oil, lemon zest, chopped parsley, chopped rosemary, all-purpose seasoning, lemon pepper powder, red pepper flakes. Mix well.
Heat a skillet over medium heat and add some avocado oil. Place your chops into the skillet. Sear the first side for three minutes. Then turn over side and sear for one minute. And turn over next side and sear for four minutes. (Total time for cooking is 7 to 8 minutes). Remove from heat and transfer to a dish. Put a butter mixture on top of the lamb. Let them rest.
Add the chopped shallots to a skillet and turn the heat to low. Add the minced garlic and cook for one minute. Add two tbsp butter mixture, one tbsp chopped parsley, 1/4 cup of white wine, one tbsp fresh lemon juice, a pinch of salt. Stir well for 30 seconds and remove from heat.
Place the lamb chops in a serving dish and pour hot butter sauce on top.

Mashed potatoes and cooked asparagus for garnish.

Eat and enjoy fresh!

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