here is everything I made as a celebrity private Chef in Beverly Hills I started with a quinoa spinach crepe it is three ingredients and super easy to make please see my last post for how you can get the recipe I paired it with a chickpea Masala and sauteed garlic spinach and then a spiced cashew yogurt I put the rest in the fridge as meal prep for the week and I did an almond flour matcha shortbread put that in the oven and soak some cashews cut up some purple sweet potato to roast and fried up some chickpea croutons for my cashew seesar salad that I wrapped in almond flour wraps as meal prep the grain-free Macho shortbread comes out of the oven I do a peanut butter carot and then top it with a dark chocolate ganache the recipe is on my subscriber page did some Falafel Bays with a deini Mediterranean style salad here are the final matcha bars for more meal prep I did a Greek style veggie loaded tuna salad and almond flour tahini brownies while those were in the oven I played with the fluff ball at the household then my client comes in wondering what on Earth I am doing anyway I do my super greens pesto pasta with kale spinach and basil I top with vegan parm and toasted pine nuts I finish my grainfree deini brownies with a ganache and I do my penet I’ll let no vodka and then leave a fridge of absolute meal prep goals that’s say

12 Comments

  1. im sorry, but this is wayy too "superfood-y" obsessed to sound yummy at all. i can, howevee, tell you have technical cooking skills. cute dog! God Bless!

  2. Would it be cheeky to request a few keto recipes with no peanuts in them please? I'm a just diagnosed type 2 diabetic trying to learn to cook keto as I'm told lowering carbs is a good idea,with a peanut allergy

  3. As a vegetarian still learning how to eat after a burgersnfries lifestyle, your food looks absolutely delicious. Yum ❤

  4. Do you rely on clients having the kitchen tools you need or do you lug around a cuisinart just in case

Write A Comment