Where to Eat in Medellin! Best Restaurants & Rooftop Bars Food Tour (Medellin, Colombia)!

Medellin has so many delicious restaurants & spectacular rooftop bars! This food tour will show you some of the best restaurants and patios in Medellin to give you some ideas on where to eat during your trip to Medellin, Colombia!

Check out our Medellin Travel Guide: https://youtu.be/ZD1iSpmgwdU
Check out our Medellin Apartment Tour: https://youtu.be/7sjq7EYJb3A
Check out our Comparison of Cartagena & Medellin: https://youtu.be/9vtw5Uhxu7g

Restaurants in this video:
Restaurante Idilico
Restaurante La Gloria de Gloria
Cambria Cafe Resto
Tony Romas Revolving Restaurant Bar (Medellin)
Relato Restaurante
Rocoto Restaurante
Alambique Medellin
360 Rooftop Bar
Restaurante Mondongo’s El Poblado
Mirador Los Colores (Comuna 13)

Check out our Medellin Apartment Tour: https://youtu.be/7sjq7EYJb3A
Check out our amazing Cartagena Day trip: https://youtu.be/NMn53IgYksg
Check out our luxurious beach front Cartagena apartment tour: https://youtu.be/yTCt8awrr08
Check out our 33rd floor apartment in Cartagena: https://youtu.be/R9dh2FQuyzs
Check out the things that shocked us in Cartagena: https://youtu.be/f_nKXWgpAoc

GetYourGuide Tours:
From Medellin: Guatape El Peñol with Boat, Breakfast & Lunch: https://gyg.me/tsXrEHah
From Medellín: Paragliding Tour with GoPro Photos & Videos: https://gyg.me/OuIutxw2
Medellín: Private Comuna 13 Tour: https://gyg.me/4r4jQhz1
Medellin: Street Food and Poblado Rooftop Tour with a Local: https://gyg.me/XwIP9NsV
Medellin: Horseback Riding Coffee Farm Tour with Coffee Spa: https://gyg.me/csyKzbQF

Cartagena: Rosario Island and Mangroves Private Day Trip (Recommended in this video): https://gyg.me/qEFBALOQ
Cartagena: Totumo Mud Volcano Experience: https://gyg.me/mEmxyJS7
Cartagena: Gourmet Cooking Class with a View: https://gyg.me/6rgwyUNW
Cartagena: Guided Street Food Tour with Tastings: https://gyg.me/NAWCtfbi
Cartagena: Getsemani Highlights and Graffiti Walking Tour: https://gyg.me/LdrnlWK5
Cartagena: Walled City of Cartagena & Getsemani Private Tour: https://gyg.me/pUVOOo7w
Cartagena: Sunset Cruise with Open Bar: https://gyg.me/mHk2PjwA
Cartagena: Sunset Sea Kayaking Tour: https://gyg.me/RbO4L0ry

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hey it’s Tom and Mike from take time to travel medine is a vibrant City in Colombia full of lush tropical vegetation lots of absolutely spectacular panoramic Vistas and of course many places to eat delicious food today we’re going to take you on a medine food tour and show you some of the best restaurants and patios in the city including a few with breathtaking views to give you some ideas is on where to eat in Median Columbia we’ll start on this Treeline Street in El pabl and head over to one of our favorite restaurants in medine called the restaurante adilo which has a modern cozy interior but we decided to sit outside to enjoy the perfect weather after we had a look over the menu we ordered a couple of Club Columbia beers to drink then as a starter our friend chose the raw smoked trout with coconut cream sweet coated Tomatoes Cav and avocado and we had the erepa with Crest which is a motay orpa with local ricotta cheese creamy Crest and smoked butter as well as the orpa deot with slow cooked roasted pork tomatoes onion coconut milk sauce apple and squiding sauce fresh cheese quots and organic flowers we were told that the sauce on the plate represents the medine skyline all of the appetizers had a beautiful presentation and tasted delicious but our favorite was the erepa with Crest which was exceptional then our friend had the white fish Tempura with lemongrass rice coconut onion tomato sauce Colombian sour cream and fresh salad I ordered the Slow cooked roast beef which was super tender and came with coconut rice avocado pickled onions and Crest and Tom got the roasted Farm chicken which was really juicy and came with mashed potatoes broccolini and Colombian sour cream then for dessert we shared the saour so and hibiscus flour with sour sop ice cream mering wild Blackberry powder and Fresh Cream this sweet treat was the perfect way to end our meal here it was tasty and refreshing but let’s keep going there’s lots more to eat on our medine food tour next we’ll head over to the envigado neighborhood for lunch at Restaurante La Gloria de Gloria the line was huge and took over an hour but as soon as we were seated we were serve some complimentary aguardente antio Cano shots which was a nice surprise then we ordered a couple of Club Columbia beers to start it was pretty cool to see the Chef cooking up the massive chichiron right next to us so of course we had to get the chich churon platter which was huge and included a massive portion of chichiron as well as chizo french fries rice fried egg ground beef salad avocado sweet plantain AAS with blood sausage haao salsa and a bowl of beans with hoof to eat the chichiron Mike ripped off individual pieces which were nice and crispy on the outside juicy and flavorful on the inside and tasted amazing somehow we finished the whole thing then for dessert we had the masamura which was also included it’s a traditional Colombian dessert made of corn sugar and milk it tasted all right but we love the main course especially the chichiron and throughout the lunch our friendly waitress brought us five complimentary shots each making for a very memorable meal and a great value we’ highly recommend going here next we’ll head back over to El pabl for some delicious desserts at this pretty little place which is called Cambria Cafe Resto let’s head on inside where there’s this display case full of mouthwatering pastries and desserts and on top there’s even more sweet treats to choose from from the patio was full so we were seated inside at this table with a globe and flowers to drink Mike got a hot chocolate which had a lovely design on top and I got a cafe Americano to start and to go with our beverages we got a lemon merang pie as well as an apple nutcake both of which looked amazing just after we started to sip on our hot drinks more of our healthy breakfast arrived we also got the Almond croissant as well as the apple pie what a great way to start the day I couldn’t wait any more and cut into the Apple nutcake which was tasty but my favorites were the lemon merang pie and the apple pie and Mike preferred the Almond cant we loved all of our sweet treats at Cambria but let’s keep going and walk 15 minutes to the other side of Al pabl to show you a place with some spectacular views it’s located at top the luxury hotel Dan Carlton where we made our way through the lobby and over to the elevators that we took up to the 18th floor then we climbed up the winding staircase to Tony Roma’s revolving restaurant bar which has some of the best panoramic views in all of medine the restaurant takes 2 hours to do a full Revolution so for your entire time here you’ll enjoy a dyn dnamic perspective overlooking different parts of the city we went in the afternoon and got some Club Columbia beers to drink and relaxed while taking in the incredible changing views of the mountains and the city as the restaurant rotated we’d highly recommend coming for a drink the beers were reasonably priced considering the phenomenal scenery the next restaurant is also located in the green leafy streets of el pabl it’s an upscale restaurant called rato let’s head inside and show you what it’s like right when you step in the front entryway you’ll find a nice bar and lounge area and just up the stairs is ratto’s stylish and tropical main dining room to start our meal we had a couple of agila ears to drink then as an appetizer we shared the wasab biche which is a white fish and shrimp ceviche with citric Wasabi sauce and almond for a cake as well as the cauliflower with crier and and compound butter peanut crier cheese sauce and balsamic reduction for my main I got the Lomo andado which is a grilled Colombian beef tenderloin steak with mashed and grilled Yuca hollay sauce and balsamic Coral glaze Tom had the grilled salmon miso with mushroom and Colombian plantain risotto and avocado pesto salad our friend chose the coconut fish which is fresh white fish cooked in a banana leaf with Coco miso sauce and a side of sweet coconut risoto then for dessert we shared the pineapple brulee which is a rotto style creme brulee with caramel and pineapple the pineapple brulee was the perfect way to end our dinner here it had a beautiful presentation and it tasted delicious just like the rest of our food here we especially love the cauliflower and Grier as well as the salmon miso but let’s continue there’s lots more to eat on our medine food tour after that will take you to another upscale restaurant called Roto the main dining area is surrounded by lush tropical foliage and has a very fun and Lively atmosphere Tom chose the red fruit soda which is non-alcoholic and I decided on the green fruit soda for my drink which was okay but the red fruit soda tasted better then for our starter we shared the Roto Casa which is a yellow pepper Casa with Ace Vado chicken avocado crispy chicken Dynamite sauce and kcha corn our friend got the Roto Ceviche with fish squid shrimp and avocado and Tiger’s Milk with hot pepper and crispy fish this was our first time trying aasa and we really enjoyed it plus the presentation was Exquisite for our Mains I got the house Tuna which is a Muro tuna fillet crusted with black sesame sauce on creamy rice and coconut milk with Peruvian chimy cherry and crispy leaks Tom chose the Malibu salmon which is a grilled salmon fillet with Malibu sauce and shrimp on yellow pepper rice with cherry tomatoes and crispy leaks we love the food here especially the fish Entre the setting surrounded by the jungle likee Greenery was pretty cool too but let’s continue the food tour and head over to this restaurant which looks pretty rough on the outside and as you walk in the front door you’ll wonder if you’re in the right place however when you get to the back there’s an unexpected Garden which almost feels like an indoor jungle it’s not until you make your way upstairs that it starts to feel like a restaurant there’s lots of plates and books and other knick-knacks adorning the walls this eery called Alam sure is surprising inside love all of their plants and quirky decorations in here it’s quite the contrast with the front of the building after we took our seat in what seems like our own private dining room we looked through their art-filled menu and ordered the mexicorea black tacos with golden shrimp breaded in tost tacos with cilantro sauce and purple kimchi after squeezing a little bit of fresh lime juice onto the tacos they were very tasty for drinks Mike had a club Columbia beer and I got the Tangerine mango and banana juice which is 100% natural then we got the pork Rin Ceviche which is 8 800 G of citrus marinated slow roasted pork rind bathed in Tiger’s Milk with Cana corn and avocado it’s a huge portion of food that easily serves two to three people and tasted delicious our friend ordered the Alm salad with saute chicken in a plantain reduction and coriander vinegar with grilled cheese romae lettuce avocado tomato coffee crispy pineapple and more we also had the skirt steak casserole melted in costeno cheese and posino cheese sauce and grilled tender corn with tajun avocado and cider strings surrounded by corn nachos this was another large portion which could have been split between two or three people and was loaded with steak and cheese additionally we got the beef brisket which is slow cooked for 10 hours and finished over a charcoal grill and served with tomatoes Colombian potatoes Granite Padano and Yano cheese then after dinner we had front row seats for some live Colombian music and our friend ordered the banuelo and Almo Habana pudding with guava marmalade Creamy Honey orange zest and Panella we loved our meal but we got way too much food and had six takeout containers left over but let’s keep going we’ve got more great places in medine to show you next we’ll walk over to 360 Rooftop Bar which is a top The Haven Hotel let’s head upstairs and show you what it’s like after we took the elevator to the top floor we were greeted with some wonderful views there’s even an attractive little pool area with a few water spouts that overlooks the city it makes for a great spot to hang out on a hot day in medine we found a seat right at the railing which was the perfect place to enjoy the beautiful panoramic scenery of the mountains as well as the city then we ordered a few Club Columbia beers to drink and listen to the live DJ playing some house music 360 Rooftop Bar had a great atmosphere but let’s go and get something to eat at this super popular eery called Restaurante mongos inside the restaurant is quite large and after we were shown to our table we started with a couple of Club Columbia beers as usual then for my lunch I ordered a side of chichiron as well as the aiako which is a traditional Colombian soup with meat potatoes and corn that came with avocado banana coriander Capers heavy cream rice and an orpa Our friend got the chicken with mushroom sauce which is served with plantain avocado tomato and french fries Tom chose the breaded fish which came with avocado tomato fried plantain tartar sauce and sweet and hot pepper sauce the portions were huge and tasty our favorites were the chicken and the fish the soup was good too excluding the corn but the chichiron was just okay overall all we had a great meal that was very filling but let’s keep moving and head over to the vibrant kamuna 13 neighborhood which is full of fabulous street art and is where Mirador Los Colores bar is let’s head up these colorful stairs and show you what it’s like inside isn’t particularly fancy but it does have cheap beer to drink and some expansive breathtaking views overlooking medine as well as this unique hand structure which is a fantastic spot for some memorable photos so of course Mike had to get a few picks which cost 5,000 pesos well we hope you enjoyed our medine food tour if you did please like And subscribe and make sure to check out this video and remember take time to travel catch you on the next one