Old-Fashioned Blueberry Cobbler

❤️ SUBSCRIBE: http://bit.ly/divascancookfan Blueberry cobbler is back to being my favorite cobbler ever! I always forget how much I love a fresh blueberry cobbler right out of the oven and topped with vanilla ice cream. It really is like eating a big blueberry muffin only better!

Berry cobblers are one of my favorite summer desserts to make. They are so quick and easy to prepare and the perfect way to use up ripe fresh berries.

This blueberry cobbler has a fluffy, cakey cobbler “crust” that’s lightly sweetened. It makes those sweet, yet tart syrupy blueberries the perfect addition!

PRODUCTS IN VIDEO: https://kit.com/divascancook/
GET RECIPE: hhttp://divascancook.com/southern-old-fashioned-blueberry-cobbler-recipe/
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hi guys today on divas because we are taking fresh blueberries and making the easiest blueberry cobbler ever if you like blueberry muffins mmm honey honey honey honey you are going to love this blueberry cobbler it’s like comfort food at its best it’s rustic it’s fresh it’s easy let’s go all right we’re gonna start with our lashes blueberries I’m gonna dump them into a bowl I’m like drowning in blueberries you guys I have so many because they’re like everywhere this time of year I love it we’re gonna add a little bit of sugar to kind of sweeten things up these blueberries were nice and tart but a little bit of sweetness so yeah I’m needless sugar in there I’m gonna stir these up buzz I’m gonna press them just a little bit you know just to kind of help them to release those juices just a little bit now if you want like a really really soupy cobbler you can boil a nutball but you can you like simmer these berries a little bit so that they have a nice syrup to them but I don’t like my like that’s okay now in goes that lemon zest okay lemons and blueberries really has some bling blong bring out the flavor I said bling it really has to bring out the flavor of those berries see how sharp it is mmm that sugar is doing a thing pretty good nice little syrup and that’s perfect just like that okay and move on to our flour there’s our flour going into a large bowl okay next I’m gonna add in some baking powder and some salt and dump that in you’re gonna whisk whisk whisk it around just like that and then next we’re gonna add a little bit of sugar that remaining sugar that we had leftover dump that right into those dry ingredients and whisk it with your little whisk just like this perfect this is very easy so easy recipe okay all right now I’m gonna add in a little bit of butter melted butter from my cobblers always always always always we don’t gonna have some almond milk now I am so loyal to my buttermilk but once I was making blueberry muffins and I ran out of milk sorry use almond milk and I was like oh I kind of like this so whenever I’m doing anything like blueberry I always go for the almond milk just I don’t know what it is but you can use regular whole milk if you want to but yes I love this and good I like it okay there’s our batter nice and lumpy the way it should be kind of like pancake batter you want to be a little bit lumpy go ahead and place it into your prepared dish I just buttered me a little baking dish up dump it all letting down honey don’t leave none behind all right get it all in there okay now here is the fun part my favorite part I like this part I don’t know why I just like dumping these berries on top it’s just fun I think you’re gonna like it see but just go ahead and just dump those berries do not stir it up don’t stir it just scoop it up and lay it in low and spread it wide that’s how you want to have it okay just like that nice even little layer here that looks perfect do not stir it okay don’t do it it will all settle down perfectly when it bakes all right you can give it a little shake just to get everything nice and even and flat just like that perfect never gonna pop this bad boy into our oven 400 degrees for about 35 to 40 mins I think took my like 38 minutes or so before it was ready and it was perfect look at it mmm look at that it really is you guys like a blueberry muffin only better because it has that middle the middle is my favorite part of this blueberry cobbler oh my gosh the texture is just so beautiful let’s go ahead and dig into this thing get you a spoon don’t be all cute when you serve it up coppers our rustic they’re messy they’re supposed to be like that okay just get a big spoon and spoon it out look at that fluffy fluffy cobbler I love a fluffy biscuit cakey cobbler that is my ideal look right there my favorite part of the cobbler yes the middle love it go ahead and some vanilla ice cream if you’re feeling a little not say I didn’t have any how it’s so sad normally I do but that’s thank you guys I hope you enjoyed this video don’t forget to subscribe and hit that notification bill so you wouldn’t know when I post a new video later