MANICOTTI STUFFED WITH SAUSAGE AND SPINACH

Quick recipe to a great dinner.

hello and welcome back to vlada’s place today’s recipe is designed for busy parents and for all of you whose schedules don’t allow you to spend a lot of time in a kitchen the idea behind the recipe is to deliver all-natural and very nutritious meal in only minutes the key ingredient of today’s recipe is malay’s all-natural italian sausage to pre-cooked sausage add one teaspoon of salt and half a teaspoon of black pepper [Music] turn the fire off and add three cups of fresh chopped spinach allow sausage to cool off for a little bit before you add two cups of ricotta cheese and one cup of parmesan cheese next are your favorite herbs and i’m going with a tablespoon of basil a tablespoon of thyme and a tablespoon of oregano but you are welcome to use dry herbs or to use different herbs if that’s what you would prefer after herbs we’re going to add three small eggs mix it all well and set it aside next we’re gonna need a jar of your favorite pasta sauce and we’re gonna use a little bit of it to line the baking dish rest is very simple using a small spoon stuff some of this mixture into uncooked manicotti pasta using uncooked manicotti works great if you’re gonna bake the dish the next day however if you want to have the dish the same day i would suggest that you pre-cook your manicotti before stuffing them pour the rest of the sauce over the manicotti and then we’re just going to finish it with about two cups of mozzarella cheese oh and don’t forget to decorate have some fun with it because this is the best part food should be beautiful so go ahead and come up with your own little designs bake it on 350 for about 30 to 40 minutes or until pasta is nice and soft serve it beside of roasted vegetables or salad and you have yourself one delicious meal more recipes are on the way so don’t forget to subscribe until then please take good care of yourself and those around you