Surf and Turf Fajitas Recipe | Over The Fire Cooking by Derek Wolf

Surf and Turf Fajitas to show off the new @breeofirepits sear plate! 🥩🍤🌮🔥

I am so stoked to announce the new sear plate for @breeofirepits. Having worked with the @breeofirepits team for some time, this is a dope addition to any fire cook’s repertoire. Cooked some marinated skirt steak along with some chile lime shrimp on this bad boy for some Surf and Turf Fajitas! Even added my wok to the center opening to sauté the veggies! Find the whole recipe on my blog or linked in my bio and make sure to snag yourself one of these sear plates! 🍻👍

The Recipe: https://overthefirecooking.com/surf-and-turf-fajitas/

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#shorts #short #surfandturf #fajitas

today we’re making surf and turf fajitas on brio’s brand new sear plate i’m gonna start by marinating some skirt steak overnight i’m gonna add a little bit of cola into my marinade that’s gonna give it some sweetness and it’s gonna help us get a nice char cover that up place in the fridge i’m going to do a quick marinade with the shrimp let the marinade for about 20 minutes i’m going to preheat my brio to medium high heat temp and then i’m going to skewer up the shrimp and we’re going to start cooking letting that sear plate heat up i’m going to add the steaks first and then we’re going to add the shrimp flipping the steaks over after a couple of minutes and then flip the shrimp i’m going to add a cast iron skillet right into the middle opening cooking some veggies with my chipotle garlic seasoning once everything is done we’re going to slice it against the grain chop it up pull it off the skewers and then start serving this was so freaking delicious that’s your plate is dope go and check it out you can find this whole recipe at over overthefirecooking.com cheers