Made with homemade tomato passata from our home grown San Marzano tomatoes, rendered pancetta, and parmigiano reggiano
by quadsquadfl
2 Comments
Robbieprimo
Looks good.
FriedHoen2
Ok, you know, Amatriciana is with guanciale (not pancetta) and Pecorino romano (not parmigiano). But I understand that in your country it might be difficult to get the right ingredients. What is completely wrong is the parsley.
2 Comments
Looks good.
Ok, you know, Amatriciana is with guanciale (not pancetta) and Pecorino romano (not parmigiano). But I understand that in your country it might be difficult to get the right ingredients. What is completely wrong is the parsley.