Dining and Cooking
Baklava
In Desserts and Sweets

Baklava



#shorts #baklava #cookingwithshereen
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the best so good bua my way I don’t want to hear a peep out of you I’m not in the mood for the orange syrup if you’re using the juice use the zest one cup freshly squeezed orange juice 2 cups Water 2 and 1/2 cups sugar and four cinnamon sticks medium high heat bring it up to a wrap of boil reduce until thicken 16 to 20 minutes C the heat let it cool it’ll yield two cups 2 cups Cho pecans 2 cups chop walnuts four teaspoon cinnamon half a teaspoon cush your salt like that one lb unsalted butter melted one lb pilo keep it covered with a damp kitchen Town keep repeating with seven sheets of the felo in between each sheet brush lightly with the B Follow by a quarter of the nuts until you get to the end score and cut the filo into triangles or squares into the oven 375° till golden brown about 25 minutes while it’s still hot add the orange SLE [Music] syrup

46 Comments

  14. @darfii

    Thats quiet a different take on this beautiful Turkish dessert.Tho didnt the Orange in the syrup made it a bit,bitter ?

  17. @d626g3

    Never knew the ingredients, but Baklava is delicious. The cheesecake version too.

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