1. Crispiness: The exterior is perfectly crispy, providing a satisfying crunch with each bite. The batter is light yet holds its texture well.
  2. Softness Inside: The eggplant inside is tender and almost creamy, contrasting beautifully with the crispy outside.
  3. Mild and Earthy: The natural mildness of eggplant is highlighted, with a subtle earthiness that complements the fried coating.

by Chance-Map-3538

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